baby back spare ribs, with a sweet Bourbon sauce; home fries and a fresh vegetable salad. Glass of Pinot Grigio would be nice too. What time should I get there for lunch?
2007-04-21 05:29:35
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answer #1
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answered by Alfie333 7
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A grilled fillet Mignon cook med. with a pink tint.
2007-04-21 12:32:48
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answer #2
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answered by southernbelle~~chick 2
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Oh, go for burgers, it'll be easiest - you can mix the meat and seasonings in a dishpan and dip out what you need as you need it.
Glad to see you back - hadn't seen you for a while and was starting to worry the Yamster'd got you!
2007-04-21 12:26:27
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answer #3
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answered by Baby'sMom 7
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A T-Bone Rare Knock the horns off and wipe his a"" s and serve serve it up :0)
2007-04-21 14:33:40
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answer #4
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answered by gman 2
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Brats and Italian Sausages
2007-04-21 12:24:32
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answer #5
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answered by KC Slim 5
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Grilled corn on the cob.
2007-04-21 12:30:42
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answer #6
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answered by Guess Who 6
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Sounds like fun, can I have a steak so rare that it moo's when I cut it.
Oh yeah, and don't forget the beer to wash it down.
I'm pretty low maintenance
2007-04-21 12:27:01
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answer #7
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answered by CLOCKWORK 6
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Some succulent prawns..would be a good start..
One sure way to get close to my heart..
Now get out there and play..and stop being a fart..lol
Go play and enjoy your day...
2007-04-21 12:27:57
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answer #8
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answered by Gargirl™® 6
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Hmmmm... Decisions, decisions... Dark Angel, I'm not that picky, but if you have any breasts you could "fire up," I think they would agree with me today! If you could make sure that you marinate them thoroughly first, it would be greatly appreciated! lol Oh, and if you cook the main dish, I will supply the dessert. xo
2007-04-21 14:13:52
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answer #9
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answered by Anonymous
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No need to go out of your way, I'll just have whatever it is you are already planning to make.
2007-04-21 12:58:58
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answer #10
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answered by Anonymous
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