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what do you call a substance just under the boiling point? is it "subboil?"?

2007-04-17 10:30:26 · 3 answers · asked by cc 2 in Science & Mathematics ➔ Chemistry

3 answers

I call it simmering.

2007-04-17 10:33:08 · answer #1 · answered by ecolink 7 · 0⤊ 0⤋

Semi-scalding

2007-04-17 10:37:45 · answer #2 · answered by Jimbo 1 · 0⤊ 0⤋

Think you answered it perfectly!

2007-04-17 10:34:40 · answer #3 · answered by shygirl78 4 · 0⤊ 0⤋

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