Anyone besides me notice a trend toward raw and under cooked food?

Question

I don't order steak or pork...usually chicken is safe,
For younger readers it has not always been thus.
I cook my steaks at home the way I like them..tender,juicy and done.
Ever see those pics of your brain that looks like cauliflower with parasites from raw food in it?
Ewwww..not apealing...stays in your mind.Little crawly things in
ate out holes....wonder why they scan you when you have migrains....could be one reason....hmmmmmmm

The thing is..I want a choice and not TOLD that I should eat mine that way.I don't think most people cooking know anyway but that to cook anything. ??????

Answer 1

Any place that serves food should cook things how you ask. If they don't cook it right tell them so. Or don't go back. As far as I know things from raw meat give you digestive parasites, I have never seen something from undercooked meat being linked to worms in your brain. Its true you can have very tasty and still well done meat. You just have to cook it right. Most places to eat, if you order something well done, don't know how to cook and make things like rubber. I agree with you, I like my steak and such well done. Just eat what you like!

Answer 2

I think you are confusing the Raw Food Diet, with someone randomly under cooking meat. The raw food diet is almost exclusively vegetables and fruit, no meat as far as I am aware.

No reputable restaurant would serve undercooked meat, especially chicken or pork. Maybe you should change restaurants if they are TELLING you too eat raw meat and not letting you choose. A likely story.

Answer 3

Actually, chicken is supposed to be one of the more unsafe meats if not cooked well.

But, be that as it may, I have always liked my meat cooked rare. If it doesn't have at least a little red juice, you've cooked the taste out of it.