2007-04-16 04:02:10 · 10 answers · asked by Guess Who 6 in Entertainment & Music ➔ Polls & Surveys
margarine for everyday stuff, and butter for special dishes that need the richness, like sauces, cakes, melted for dipping shrimp or lobster, etc.
2007-04-16 08:56:22 · answer #1 · answered by Pepper's Mommy 5 · 0⤊ 0⤋
Margarine.
2007-04-16 05:30:09 · answer #2 · answered by pisceswomanem 5 · 0⤊ 0⤋
Margarine for everything but hollandaise. Hollandaise needs real unsalted butter.
2007-04-16 04:20:13 · answer #3 · answered by chefgrille 7 · 1⤊ 0⤋
Margarine just because it is cheaper
2007-04-16 04:20:17 · answer #4 · answered by ecogeek4ever 6 · 1⤊ 0⤋
Becel margarine.
2007-04-16 04:17:09 · answer #5 · answered by Candi Apples 7 · 1⤊ 0⤋
salted butter for everything except grilled cheese- for that you need margarine.
2007-04-16 04:13:25 · answer #6 · answered by Joe M 3 · 1⤊ 0⤋
margarine
2007-04-16 04:10:50 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Country crock
2007-04-16 05:40:58 · answer #8 · answered by ?Sherbear ? 6 · 0⤊ 0⤋
Ohhhh I still love butter..
2007-04-16 04:10:15 · answer #9 · answered by ? 6 · 1⤊ 0⤋
Butter tastes better,I don't do cheap.
2007-04-16 05:35:30 · answer #10 · answered by Anonymous · 0⤊ 0⤋