Proper stuff, with pepper, garlic, butter and milk!! mmmmmmm
2007-04-15 22:08:19
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answer #1
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answered by Anonymous
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The proper stuff. Every time.
Always cut the potato four ways through the core and you are guaranteed fluffy taters! Then add milk, butter and cracked black pepper and way-hay!
2007-04-16 07:06:51
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answer #2
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answered by Marlene 3
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Proper mash for me.
2007-04-16 05:49:01
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answer #3
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answered by Anonymous
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I prefer making instant and eating real. Maybe some day I will figure out how to work that one out
2007-04-16 05:06:03
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answer #4
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answered by Happy 3
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Proper stuff it is the real mccoy and there are no additives and preservatives. Mixed with butter and a little chives mmmmmmmmmmmm!
2007-04-16 05:05:28
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answer #5
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answered by Amanda L 1
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Proper stuff with salad cream on
2007-04-16 05:03:28
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answer #6
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answered by Anonymous
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Proper stuff of course!! Covered in gravy.
2007-04-16 05:28:59
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answer #7
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answered by Anonymous
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The proper stuff,homemade ;)
2007-04-16 05:16:20
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answer #8
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answered by Erina♣Liszt's Girl 7
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Definitley the proper stuff - with lots of butter & milk !
2007-04-16 05:03:37
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answer #9
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answered by EmmaB 3
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The proper stuff, there's nothing better!!! I make it once a week, but i could eat it all day every day for ever!!!
2007-04-16 05:04:28
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answer #10
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answered by Nickynackynoo 6
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