2007-04-14 19:06:17 · 19 answers · asked by rosey 7 in Entertainment & Music ➔ Polls & Surveys
yes
2007-04-14 19:08:12 · answer #1 · answered by Johnny Walker 4 · 0⤊ 0⤋
You don't want to pick bones with me? That's fine I'll go it alone then but we're missing out on quality time together.
2007-04-15 02:12:32 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Relax - Michael R - take your Prozac. You'll give yourself an upset stomach.
My experience is that if the meat is cooked and you can come back later to taste it, and it's good and flavorful still, its meat worth eating.
Pork is tender, so is lamb and elk
Chicken, Venison and goat are drier, but good with lots of sauce.
Beef's grease stays in the meat and cold, tastes like wax (yeah, I know what wax tastes like)
Firm meat fish like Tapon, swordfish, shark, haddock, and salmon have their own taste. Salmon meat is too greasy fish tasting for me. I like Haddock the best with swordfish next. Just right for the grill
Today, I ate 2 scrambled eggs with mashed potato and cheddar cheese as a mixed omlet. I was in heaven. Still can't taste sweet, but salt is not overwhelming any more.
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Proud of myself. Progress is measured in increments.
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2007-04-15 14:24:44 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Yes, a WISH BONE!
2007-04-15 02:07:50 · answer #4 · answered by DEATH 7 · 0⤊ 0⤋
A bone and a hard tongue too.
2007-04-15 02:12:05 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I wish... I've been in the mood for some BBQ ribs, but none of my friends have had any BBQs lately!!! Guess we'll have to wait until this summer?!
:-)
2007-04-15 02:16:22 · answer #6 · answered by OneRedCent 4 · 0⤊ 0⤋
No not a bone, but ,maybe a booger!
2007-04-15 02:08:33 · answer #7 · answered by qt 3 · 0⤊ 0⤋
Yes I do, why did you eat the last chocolate chip cookie?!
2007-04-15 02:09:59 · answer #8 · answered by kuhtren 2 · 0⤊ 0⤋
OH YETH I DEW! AND.... I am soo glad you finally asked! STEAKS ON! GET OVER HERE!
2007-04-15 02:09:26 · answer #9 · answered by ravin_lunatic 6 · 0⤊ 0⤋
Bring it on you stupid *****! Isn't that the reaction you're looking for?
2007-04-15 02:10:30 · answer #10 · answered by Michael R 3 · 0⤊ 0⤋