I don`t know what to cook?
2007-04-14 15:49:46 · 14 answers · asked by pumpkin 4 in Entertainment & Music ➔ Polls & Surveys
BAR-B-Q Chicken! YUM I cant wait! I do everything too, I get the pit started, charcoal and those hickory wood pieces all stacked up and then squirt some lighter fluid let it sit and then get the food ready and then more lighter fluid and then light it and then cook! I love it! It makes my man happy that I do it all, but I don't see why he doesn't want to do it, I thought guys liked to BBQ?
2007-04-14 16:00:03 · answer #1 · answered by nicki 4 · 2⤊ 0⤋
Don't wash the chicken or any other meat. All you are doing is making your sink unhygienic and everything else with it! As for something different how about top and tail a whole lemon and pierce it all over with a knife or fork. Make sure its an unwaxed lemon. Stuff it into the body cavity with four or five (or how many you fancy) garlic cloves. You don't need to peel them first because they're for flavour not eating. The juice from the lemon gives a beautiful flavour to the chicken and you're sort of steaming it as it roasts. I also lay rashers of bacon over the breast to stop it cooking too quickly before the rest of the chicken is cooked. That bit might not be diet friendly but a little bit won't hurt you especially if you use the Healthy Eating or Low Fat type of bacon. Give yourself a treat now and again even if you are on a diet.
2016-05-20 01:58:16 · answer #2 · answered by bobby 3 · 0⤊ 0⤋
Chicken ala king
sautee onions in butter
add some garlic if you have some
add 2 cans of cream of chicken soup
1 can of milk
1 can of peas and carrots (drained)
baked chicken breasts cut cubed
serve this over white rice.
make a side salad with some dinner rolls
YUMMY
Great comfort food
2007-04-14 15:57:57 · answer #3 · answered by sweet 5 · 1⤊ 0⤋
We're taking the birthday girl out for dinner but I can't say where cause it's a surprise ;o) She's turning 10!!
2007-04-14 15:52:50 · answer #4 · answered by Incognito 6 · 1⤊ 0⤋
The hubby layed out some ribs to unthaw, so I assume were going to barbecue,I'll think of the sides later.
2007-04-14 15:52:57 · answer #5 · answered by Backwoods Barbie 7 · 1⤊ 0⤋
Go Out
2007-04-14 15:53:59 · answer #6 · answered by Anonymous · 1⤊ 0⤋
How about Eggplant Parmigiana?
2007-04-14 15:52:53 · answer #7 · answered by whrldpz 7 · 1⤊ 0⤋
I wont know until like an hour before we eat. I'm not very good at planning meals.
2007-04-14 15:54:23 · answer #8 · answered by Amanda 7 · 1⤊ 0⤋
I'll tell you on Monday. I haven't decided yet between a can of cat food, or a can of dog food.
2007-04-14 15:54:40 · answer #9 · answered by johN p. aka-Hey you. 7 · 0⤊ 0⤋
Thanks for inviting me! You can cook anything you like, as long as it's not liver:) May a suggest something simple, like Prime Rib?
2007-04-14 15:52:09 · answer #10 · answered by Wori67 5 · 1⤊ 0⤋