Do you think that bread is dangerous?

Answer 1

Yes of course?
BREAD IS DANGEROUS !!!

Research on bread indicates that:

1. More than 98 percent of convicted felons are bread users.
2. Fully HALF of all children who grow up in bread-consuming households score below average on standardized tests.
3. In the 18th century, when virtually all bread was baked in the home, the average life expectancy was less than 50 years; infant mortality rates were unacceptably high; many women died in childbirth; and diseases such as typhoid, yellow fever, and influenza ravaged whole nations.

4. More than 90 percent of violent crimes are committed within 24 hours of eating bread.
5. Bread is made from a substance called "dough." It has been proven that as little as one pound of dough can be used to suffocate a mouse. The average American eats more bread than that in one month!

6. Primitive tribal societies that have no bread exhibit a low incidence of cancer, Alzheimer's, Parkinson's disease, and osteoporosis.
7. Bread has been proven to be addictive. Subjects deprived of bread and given only water to eat begged for bread after as little as two days.
8. Bread is often a "gateway" food item, leading the user to "harder" items such as butter, jelly, peanut butter, and even cold cuts.
9. Bread has been proven to absorb water. Since the human body is more than 90 percent water, it follows that eating bread could lead to your body being taken over by this absorptive food product, turning you into a soggy, gooey bread-pudding person.

10. Newborn babies can choke on bread.
11. Bread is baked at temperatures as high as 400 degrees Fahrenheit! That kind of heat can kill an adult in less than one minute.
12. Most American bread eaters are utterly unable to distinguish between significant scientific fact and meaningless statistical babbling.

Answer 2

Only if it is allowed to rise in your __________! You fill in the blank.

Seriously, I am not sure about dangerous, but the additives in a loaf of commercial far outnumber the required ingredients and should not be considered healthful. For that reason, I only eat the bread that I or some one I know bakes. I think that if I can't say it, I do not want to eat it.

PS: Spider, I don't agree with what you say, but it is quite a statement. Send it into Letterman for his top ten list. I'll bet he will use it. (*_*)

Answer 3

Yes, finally. The truth is out. As stale and crumby as these fact may seem, it is no half baked scheme initiated by the pasta companies. I also believe there should be random yeast tests on all main roads and in schools. Thank you for being brave enough to rise to the occassion and bring us these statistics

Answer 4

I have a low resistence to wheat what ever that means nothing happens to me
I love my bread & a cow would starve without it today

Answer 5

If you are a grain of wheat, then yes, its very dangerous.

Answer 6

white bread is

Answer 7

It's not but that has never stopped the news from scaring the crap outta of us now has it?

Answer 8

no why would it be dangerous

Answer 9

yep it scares me sometimes

Answer 10

no, just if you eat too much it can make you chunky