Im all about PB & J.
2007-04-13 09:49:17 · 82 answers · asked by JusticeManEsq 5 in Entertainment & Music ➔ Polls & Surveys
Sheeesh, who knew i'd get this many answers.....
You guys decide.
2007-04-16 01:30:03 · update #1
im with you i hate steak
2007-04-13 09:51:19 · answer #1 · answered by Anonymous · 2⤊ 3⤋
Filet Mignon
2007-04-15 19:15:17 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Filet Mignon
2007-04-13 12:27:37 · answer #3 · answered by Judas Rabbi 7 · 0⤊ 0⤋
I'm a true carnivore, and a nice, tender, medium-well, filet mignon is right up my alley. YUMMY! Then I'd eat the PB&J with a glass of milk later for a midnight snack.
2007-04-13 09:58:08 · answer #4 · answered by keishauna_kei_kei 3 · 0⤊ 0⤋
PEANUT BUTTER AND JELLY cause I can have nasty ole Filet Mignon any day but how often will I be offered one of your PB and J sandwiches?
2007-04-13 09:56:39 · answer #5 · answered by missellie 7 · 0⤊ 0⤋
PB & J is the filet mignon of sandwiches for kids..but being an adult...Filet mignon always wins me over!
2007-04-13 09:52:37 · answer #6 · answered by buggie 3 · 1⤊ 0⤋
Wow an Australian ;O Peanut butter and jelly is a common sandwich in the states. :) Peanut butter is made from peanuts. Jelly is usually fruit in a jar without the seeds. Jam (which is better for you) has seeds and chunks of fruit. Peanut butter and jelly is served on bread. Jelly is not like jello but they both do jiggle :) It's also reffered to as PB&J. -had one this morning-
2016-04-01 00:29:29 · answer #7 · answered by April 4 · 0⤊ 0⤋
That is what I am missing the most while staying in Asia for some years already: A tender, juicy filet mignon, and a nice glass of red wine...delicious!!!
2007-04-13 14:25:58 · answer #8 · answered by Maybe YAP again 4 · 0⤊ 0⤋
I'd put the Filet inside of the PB&J....hey, hey...talk about a protein filling sandwich!
2007-04-13 09:55:26 · answer #9 · answered by Ronatnyu 7 · 0⤊ 0⤋
Fillet Mignon
2007-04-13 09:52:04 · answer #10 · answered by dietdewfreak 1 · 2⤊ 1⤋
Might as well do it right. First, a glass of Myers Dark Rum with a slice of lime, please. Ahhhhh. Now your best prime filet mignon, cooked medium rare, with a baked potato - butter, salt & pepper, AND sour cream on that, please. Some mostaccioli with a tomato-based sauce on the side plus hot rolls and honey butter, too. A glass of your good house red wine with that should go well, don't you think? Thanks!
That was great! Now a glass of Drambuie for dessert & I'll be on my way.
2007-04-13 10:09:59 · answer #11 · answered by Husker41 7 · 1⤊ 0⤋