The freshly tossed caber was awful.
2007-04-08 23:04:26
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answer #1
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answered by Anonymous
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I'm just wondering whether the minge should actually come under your seafood restaurant question. Being a jock myself I certainly think that it should be incorporated as our new national dish and to hell with the mince. Though the only drawback I see is the removal of pubes from between the teeth.
2007-04-09 08:10:41
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answer #2
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answered by Anonymous
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Nae bother, when th' wee wifey lays her ain minge on the table wi' tatties aroon' an' aboot. Get in there! 'fet aboot a plate o' neeps wi' chups n' Irn Bru? Eh?
2007-04-08 23:41:36
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answer #3
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answered by Benny Zuko, The All-Knowing cat 5
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I dont think anyone would fancy your ginger minge anyway wendy
2007-04-08 13:05:04
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answer #4
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answered by stacie_yst 3
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i went to a pub/restaurant in scotland and the food was great but the bar staff were not so warm (am english with austrian girlfiend)
2007-04-08 13:09:23
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answer #5
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answered by foxy 5
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Nope
2007-04-08 12:57:48
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answer #6
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answered by Anonymous
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how about some tattie scones and forfar? wash down with irn bru
2007-04-08 13:02:26
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answer #7
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answered by INSANE SUGARPUFF 6
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och naw but a kent a wee chappie fae auchtermucty said heed ben tae yin ar twa
2007-04-08 13:00:33
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answer #8
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answered by handsome harry 3
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Neeps and tatties are so much nicer
2007-04-08 12:59:26
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answer #9
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answered by Kella G 5
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you mean a chippy, I never knew minge was a menu item
2007-04-08 12:56:23
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answer #10
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answered by Good Egg 6
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