what are rules and liscences that u need as a professional caterer?

Question

hellllpppppp before sunday at 2 Pleassseee much needed

Answer 1

here are 10 questions that a client should ask a caterer about qualifications:
This is what you should be prepared for beside the license and insurance

1. Are they licensed and insured for off-site catering?
2. Do they have liability insurance and workman’s compensation insurance?
3. Can you visit their kitchen?
4. Can you make changes to their menus or design your own menu?
5. Do they provide bartenders?
6. Can you provide your own alcoholic beverages and is there a corkage fee?
7. Will they provide a tasting of their food?
8. What uniform will their staff wear for your event?
9. Do they have a contract?
10. Can they arrange for rental of china, linens, tables and chairs and tenting if needed?