Red Lobster's Cheddar Bay Biscuits?

Question

Anyone know the recipe for Red Lobster's Cheddar Bay Biscuits?

The last poster said you can buy them in stores. where?

Answer 1

http://copykat.com

They have a ton of commercial recipes!

Answer 2

Red Lobster'S Cheddar Biscuit Recipe
Yield: 10 Biscuits

Ingredients

2 c bisquick
1/2 c shredded sharp cheddar
2/3 c milk
1/4 c melted butter
1/4 ts garlic powder

Instructions

Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden
spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth
down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to
10 min at 450 degrees.

While baking, melt butter in pan and stir in garlic powder. Take
bisquits from oven when done and brush butter on tops and serve hot.

This recipe came from Virgene Kilbourne via the Omalia Cooking
School, via Red Lobster.

Answer 3

2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning
~~~~~~~~~~~~~~~~~~~
< 15 mins Rolls/Biscuits
Heat oven to 450.
Combine Bisquick, milk, and cheddar cheese.
Stir together.
Spoon onto an ungreased cookie sheet.
Bake for 8-10 minutes.
In a small sauce pan combine butter, garlic powder and old bay seasoning.
Heat until butter is melted.
Spoon butter mixture over hot biscuits.
Eat em' up!
They are YUMMY!

Answer 4

You can try the recipes already listed on here, but an easy way to do it is to go to the grocery store where they sell muffins and corn bread mixes and other pre-packaged bread mixes and look for the garlic cheddar biscuit mix. It only costs a dollar or so. I use this and then add some additional cheese and a little more garlic. Easy, and oh so delicious.

Another thing I thought I'd let ya know--if you're looking for other good recipes from well-known places, try copykat.com Really great website with free recipes.

Answer 5

2 cups Bisquick
1/2 cup cold water
3/4 cup grated cheddar

2 tablespoons butter
1/4 teaspoon Garlic salt or powder
1/2 teaspoon Parsley flakes
1/4 teaspoon Italian seasonings

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and Italian seasoning. (Amounts will vary by the size
batch you make, but a little goes a long way.) Serve hot.

Answer 6

INGREDIENTS
4 cups baking mix
3 ounces Cheddar cheese, shredded
1 1/3 cups water

1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
Notes

Baking mix is a common item in most American grocery stores (the most common brand is "Bisquick"), but is relatively unknown in other countries.

Easy Biscuit Mixture , a recipe on our site, can be used in this

Answer 7

www.topsecretrecipes.com has tons of restaurant recipes, including the one for Red Lobster's cheddar biscuits.

Answer 8

Cheddar Bay Biscuits
Just Like Red Lobsters!

2 cups all-purpose flour
1/2 tsp. salt
4 tsp. baking powder
3 Tbls. confectioners sugar
1 cup butter, cut in half
2/3 cup milk
8 oz. shredded cheddar cheese
1 tsp. minced garlic
1/4 cup parsley



Heat oven to 450 degrees F.

Stir together the flour, salt, baking powder, and confectioners sugar in a bowl.

Cut in 1/2 cup butter with a pastry cutter until the mixture looks like peas. Stir the milk in with a fork; just until the dough clears the sides of the bowl. Stir in the shredded cheese.

Place the remaining 1/2 cup butter and the garlic in a 9x13 baking dish and place in the oven until the butter melts and the garlic is fragrant. Remove from oven and stir in parsley.

Form dough into 12 balls, using 1/4 cup of the dough each. Roll balls in butter mixture and place in a single layer in the pan.

Bake 10-12 minutes until golden. Spoon any remaining butter on top and serve warm.

**********************************************************************

Or this one from ABC News:

Ingredients:

2 ½ cups Bisquick baking mix
¾ cup cold whole milk
4 tablespoons cold butter (1/2 stick)
¼ teaspoon garlic powder
1 heaping cup grated cheddar cheese

Bush on Top:

2 tablespoons butter, melted
¼ teaspoon dried parsley flakes
½ teaspoon garlic powder
pinch salt



Directions:

1. Preheat your oven to 400 degrees.


2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.


3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.


4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.


5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

Recipe courtesy of Todd Wilbur, "Top Secret Restaurant Recipes 2," Plume Books.

Answer 9

I use the Bisquick recipe and then add two teaspoons of Old Bay seasoning and one cup of shredded cheddar cheese to the batter.

Answer 10

I work at Red Lobster and I can tell you that unless you eat at RL.... they'll never be the same. And w/ only 9 grams of fat per biscuit.... aw shucks, who cares about that when eating the finest!!!

Answer 11

Red Lobster won't give out the exact recipe but this one tastes just like it...
Go to: http://recipes.robbiehaf.com/R/89.htm