Twirl
2007-04-06 00:02:36
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answer #1
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answered by Anonymous
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Twirl
2007-04-06 00:04:34
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answer #2
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answered by angelbearcottage 3
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Well, we always have meat sauce with our spaghetti. The trick is to first get a good size portion of meat sauce on the fork and then wrap it with the spaghetti. This can only be done by twirling, so no cut spaghetti for me.
2007-04-06 00:12:02
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answer #3
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answered by OOGLY 4
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When I'm cooking it, i always break the spaghetti in half so it's not so long and messy, and so when i'm eating it i can twirl it on my fork easier and not get it all over myself!
2007-04-06 00:02:39
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answer #4
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answered by tausha87 2
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i twirl my spaghetti most days, but if i am eating at a restaurant and dont want to be messy i cut my spaghetti.
2007-04-06 00:10:55
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answer #5
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answered by Anonymous
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You gotta twirl but cut off the loose ones so you don't get a dirty mouth.
2007-04-06 00:04:12
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answer #6
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answered by Anonymous
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Twirl, it would seem like eating mush if you cut it up, to me anyway♥
2007-04-06 00:03:39
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answer #7
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answered by *queenfairy1*Antioch California 7
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Good Q? ...! I never thought of asking that one! lol
I cut it, and I start with the spot closer to me until I end up with the part that's the . It's the only way for me to finish the plate without being discouraged!LOL
2007-04-06 00:06:16
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answer #8
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answered by Sherluck 6
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I do the same as tausha87, breaking it in half is so much easier or I just cook pasta instead.
2007-04-06 00:06:43
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answer #9
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answered by MJ 5
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I twirl it.
2007-04-06 00:03:35
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answer #10
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answered by hello world 7
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