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15 answers

Twirl

2007-04-06 00:02:36 · answer #1 · answered by Anonymous · 1 0

Twirl

2007-04-06 00:04:34 · answer #2 · answered by angelbearcottage 3 · 0 0

Well, we always have meat sauce with our spaghetti. The trick is to first get a good size portion of meat sauce on the fork and then wrap it with the spaghetti. This can only be done by twirling, so no cut spaghetti for me.

2007-04-06 00:12:02 · answer #3 · answered by OOGLY 4 · 0 0

When I'm cooking it, i always break the spaghetti in half so it's not so long and messy, and so when i'm eating it i can twirl it on my fork easier and not get it all over myself!

2007-04-06 00:02:39 · answer #4 · answered by tausha87 2 · 1 0

i twirl my spaghetti most days, but if i am eating at a restaurant and dont want to be messy i cut my spaghetti.

2007-04-06 00:10:55 · answer #5 · answered by Anonymous · 0 0

You gotta twirl but cut off the loose ones so you don't get a dirty mouth.

2007-04-06 00:04:12 · answer #6 · answered by Anonymous · 0 0

Twirl, it would seem like eating mush if you cut it up, to me anyway♥

2007-04-06 00:03:39 · answer #7 · answered by *queenfairy1*Antioch California 7 · 0 0

Good Q? ...! I never thought of asking that one! lol
I cut it, and I start with the spot closer to me until I end up with the part that's the . It's the only way for me to finish the plate without being discouraged!LOL

2007-04-06 00:06:16 · answer #8 · answered by Sherluck 6 · 0 0

I do the same as tausha87, breaking it in half is so much easier or I just cook pasta instead.

2007-04-06 00:06:43 · answer #9 · answered by MJ 5 · 0 0

I twirl it.

2007-04-06 00:03:35 · answer #10 · answered by hello world 7 · 0 0

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