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What kind of pizza is your favorite. Toppings and all. Or combo that you like best?

2007-04-05 11:24:43 · 25 answers · asked by ~* Garden Empress*~ 5 in Dining Out Fast Food

25 answers

At the moment I'm all about a really good cheese pizza w/ extra cheese. I was also intruduced to, and work with me here, pepperoni and pineapple.....I adore it. Who would have thought? As far as crust goes, I will take a chewy sourdough crust anyday. Not a huge fan of pan type pizzas since (in my experiences) the crust tends to be kinda cake-like.

2007-04-05 11:35:27 · answer #1 · answered by TDub 4 · 1 1

To me there's nothing better than a traditional pepperoni pizza on hand tossed crust dipped in ranch dressing with a Dr. Pepper =D

2007-04-06 01:21:29 · answer #2 · answered by Nicky 2 · 2 0

I would have to say Donatos, Pizza Hut, or Papa Johns

My favorite topping to put on pizza is double extra cheese or mushrooms

2007-04-05 19:45:25 · answer #3 · answered by madman1101 2 · 1 1

Frozen...Tony's Cheese pizza and Red Barron French Bread pizza.

Chain pizza place......Simple simons cheese or Pepperoni pizza
also Pizza hut

2007-04-05 19:09:03 · answer #4 · answered by D'reux 5 · 1 1

Pepperoni and Mushroom with Xtra Cheese!

2007-04-05 21:18:06 · answer #5 · answered by Kendra 4 · 1 1

The meat lovers pizza at pizza hut. 2 x-tra large ones. with a thick crust parmesan cheese and redpeppers.

don't mind my drool....

*slobber*

2007-04-05 23:36:37 · answer #6 · answered by Anonymous · 1 1

Papa John's! Supreme - no anchovies EVER!
But if you have a Trader Joe's near by you need to make your own even with their prosciutto and pizza sauce...it's the bomb!

2007-04-05 19:57:38 · answer #7 · answered by yasmin_amer 1 · 1 1

Cheese, bacon bits, mushrooms, pizza sauce,

2007-04-05 18:59:30 · answer #8 · answered by skater chick 3 · 1 1

My favorite is bacon and pepperoni pizza. I love it

2007-04-05 19:04:25 · answer #9 · answered by Mami 5 · 1 1

Pepperoni with extra sauce.

2007-04-05 23:08:28 · answer #10 · answered by Anonymous · 1 0

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