Anybody know any good chicken recipes that are easy to make ? And quick.. ?

Question

Is there an easy recipe that would use up 14 chickens does anybody know ? My friend has invited me round to dinner and i can fetch everybody i know he said but i have to tell him a good recipe that will use 14 chickens. We are going down to the pub afterwards he says so i`m really looking forward to it. Can anyone help please ?

Answer 1

Wow !!! 14 chickens ?!!

préchuffe le four 20min thermostat 7
mets le poulet (vidé de ses abats) dans un plat à mettre au four. badigeonne le de moutarde, d'épice (sel poivre, herbes aromatiques), arrose le d'un peu de vin blanc.
Mets le tout au four, laisse le rotir. De temps en temps arrose le du jus de cuisson... laisse cuire jusqu'à ce que la peau soit bien dorée.
Pendant ce temps fais rotir à la poele des pommes dauphine...

Au moment de servis ajoute les pommes dauphine autour du poulet...
Sers avec un bon vin blanc...

delicious !!!

Answer 2

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 3

because i lived in the south all of my life i know all to well what id do with those chickens, wash them out real good of course, salt the inside, buy some mc cormick fried chicken seasoning, spread butter or margerine over the top of the chickens and then sprinkle the chickens with the spice, put them in the oven on 350 degrees for about 2 and a half - 3 hours you can tell if they are done by placing a fork inside and if it slides in easy with no blood then its done, if you don"t live in the states use, paprika garlic powder and sprinkle that on instead it will be great i gurantee ya.

Answer 4

14 whole chickens? Not sure I ever cooked a whole chicken, but cut them up, put them in a large casserole dish and cover with cream of mushroom soup, cream of celery soup, cream of (you get the idea). Bake at 350degrees until cooked thru....add minute rice if you have any leftover juices and cover for five minutes.....makes a nice casserole. Don't forget to salt and pepper to taste.

Answer 5

Roll each piece of chicken in honey mustard, then in crushed French's fried onions. Bake in a greased dish until the chicken is cooked and the onions are browned and crispy. This is delicious and easy!

Answer 6

cut the chickens into pieces, put into a large pot or pots,and boil in Salsa, hot sauce, spaghetti sauce, teriyaki sauce or any other sauce,

Or just season the birds and bake at 375 for about 45 minutes

Answer 7

take 14 eggs put them in a pan of water bring to the boil for 5 mins. have them with a nice salad which you can buy in a bag ready made up nothing more quicker.

Answer 8

CHOP UP YOUR 14 CHICKENS TO PEICES
10 CAPSICANS SLICED
8 ONIONS SLICED
BLACK BEAN SAUCE IF YOU LIKE CHINESE FOOD
6 TABLESPOONS OF CRUSHED GARLIC

FRY THE ONIONS IN ONE CUP OF OLIVE OIL DONT BROWN THEM
ADD THE CHICKEN DEPENDING HOW LARGE THE POT
YOUR GONNA NEED A LARGE POT
OR YOU CAN DO IT IN ABOUT 4 LARGEST SAUCEPANS
ADD THE CHICKEN EVENLY IN THE POTS AS WITH THE ONIONS
AND WHEN NEARLY COOKED
ADD THE BLACK BEAN SAUCE -2 LARGE JARS IS ENOUGH TO EVENLY ADD TO THE POTS
SIMMER FOR 10 MINUTES AND ADD THE CAPSICAN PEICES
AND AGAIN ADD POTATOE STARCH-SAY 2 TABLESPOONS
TO EACH POT MIXED WITH WATER-STRAIGHT AFTER THE CAPSIANS AND TURN OFF THE GAS AND MIX
SOUNDS TOO MUCH HUH!
WELL IF YOU CAN MARINATE THEM ALL FOR BAKED-THEN ADD SOY SAUCE -OLIVE OIL-OYSTER SAUCE WITH CHILLE SAUCE AND WAIT 15 MINUTES THEN PUT THEM IN TRAYS TO FIT IN THE OVEN AND ADD A LITTLE OIL IN THE PANS AND TURN THEM OVER EVERY 10 MINUTES TILL NOT TOO BROWN -POKE WITH WOODEN SKEWER TO MAKE SURE NO JUICE POPS OUT OF THEM OR NOT TOO MUCH AND READY TO SERVE-HAVE WITH BOILED RICE WHATEVER YOU LIKE WITH THEM
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Answer 9

http://www.chickenrecipes.com