I often read and see the label "organic" on meat and plant products. I think to myself, "duh", considering that "organic" itself means that something is a carbon-based organism. However, it would seem that there's another definition I'm not entirely clear on... from what I've gathered, it means that the plant or animal has not received any antibiotic/pesticide treatment or been given any growth hormone. Fair enough... but does that mean that the animal is 100% natural? What about transgenic steers that have been given a gene that produces growth hormone to make them beefier, or transgenic plants that have been given a gene to make them pest resistant? Does the presence of recombinant DNA in an otherwise normal organism make it inorganic? If so, why? In the case of some organisms, like fish, the trait can become hereditary... so if you were to, say, make fish more disease-resistant, but their offspring were born that way, would the offspring be considered organic? Would the parents be?
2007-04-05
03:05:33
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2 answers
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asked by
Mat M
1
in
Science & Mathematics
➔ Biology