Do You Ever Think Twice About Touching The Salt, Pepper, Sugar Containers, Or Condiments Sitting On The ??

Question

Table In The Restaurant?

Answer 1

Touching them is scarey !!!!


Not knowing what some joker put inside is another.....


♥yahoo♥

Answer 2

Yes and that is why I do not use condiments at a restaurant unless they are in an individual package

Answer 3

Oh yeah! There was a popular resteraunt in my town that had a ecoli or samalia ( I cant remember which one), outbreak from the salt shakers on the tables...It was so scary!
I like when yo can get the individual ones from the waitress....

Answer 4

I check to make sure the lid is on tight, then I use it with a napkin. Who knows what germs are on the condiments. I mean seriously, little kids, a guy who didnt wash his hands, etc.

Answer 5

Of course!!! I won't eat at buffets anymore. even if the y look clean. Everyone has to touch the same serving utensils, and who knows how many patrons washed there hands after picking there nose.

Answer 6

Oh, allllll the time! I try really hard not to become OCD in my germophobia! I think it's worse when I see ketchup-fingerprints drying on the bottle. I do a dry heave and eat my food as-is.

Answer 7

Hell yes! Years ago I worked in the restaurant industry. People do goofy things sometimes. I could tell you stories that would curl or uncurl your hair.

Answer 8

Yep, and don't ever eat the snacks they have sitting out on the bar! Do you know how many fingers have been through that stuff?!?

Answer 9

yeah man, I never ever use the condiments at restaurants... you know how many people could have infected the tops of those??????

Answer 10

I use hand sanitizer where ever I go, so after I touch anything in public I use it..