What living organism is used in the making of wine, bread and root beer?

Question

need this answer ASAP!!

Answer 1

fungi of the division ascomycetes which includes many 'yeasts'
Saccharomyces crevisiae and saccharomyces ellipsoidens is used in industrial manufacture of bread and wine/root beer respectively.

Answer 2

I know Yeast is used is Wine and Bread. I not sure about Root Beer having Yeast.
Sugar I do not think is a living organism.
I know wine use friut and bread use grain and root beer is from a root of some type.
So, I not sure of the proper name, but, will say "Plant Life".


Yes, the above are correct, it is Yeast, here a simple reciepe for Root Beer;
1 cake, compressed yeast
5 pounds, sugar
2 ounces, sassafras root
1 ounce, hops or ginger root
2 ounces, juniper berries
4 gallons, water
1 ounce, dandelion root
2 ounces, wintergreen
http://www.root-beer.org/recipe2.htm

Answer 3

YEAST—a living organism that converts sugar and oxygen into alcohol and carbon dioxide. In making wines, only wine yeast should be used. There are specific yeasts for specific wines; hock or Chablis for dry light flower wines, sauterne or tokay for sweet light wines, Nalaga Madeira or sherry for tawny sweet wines such as strawberry, etc.

is also used as the leavening agent in bread making..

is also used for making beer..

Answer 4

Yeast - and different varieties of yeast produce different flavors. High level beer and wine will often only use the yeast that is native to their growing region, that is found naturally on the grapes, for example.

Answer 5

Yeast

Answer 6

Yeast is used in all the above mentioned products. More specifically Saccharomyces cerevisiae a.k.a Baker's Yeast.

Answer 7

Yeast!

Answer 8

Its Yeast(Saccharomyces cerevisea)

Answer 9

Bacteria

Answer 10

yeast