2007-04-02 14:54:38 · 5 answers · asked by Anonymous in Dining Out ➔ Fast Food
2 cups all-purpose flour, sifted before measuring
1/2 teaspoon baking soda
1/8 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons shortening
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
2 tablespoons vinegar and enough regular milk to make 1/2 cup
Into a bowl, sift together flour, baking soda, nutmeg, and salt. Cream shortening; gradually add sugar, beating until light and fluffy. Add egg; beat well. Stir in vanilla.
Add combined vinegar and milk alternately with dry ingredients; stir just until well blended.
Roll small quantities of the dough at a time, to about 1/3-inch thick. Cut doughnuts with a 2 1/2-inch cutter and let stand for about 10 minutes. Fry in hot fat at about 365° to a nice golden brown. Turn once. Fry only 3 or 4 batches at a time to keep fat from cooling down. Drain on paper towels. Makes about 18 doughnuts.
2007-04-02 16:16:47 · answer #1 · answered by Anonymous · 0⤊ 0⤋
If you're looking for a short cut, try those canned bisquits. You just stretch them out a little (they will shrink when you fry them) and make a hole in the center. They're not gourmet, but then again, no donut is.
2007-04-02 21:33:08 · answer #2 · answered by Maria 2 · 0⤊ 0⤋
Do a google search for a recipe.....homemade donuts
2007-04-02 15:43:13 · answer #3 · answered by nana 1 · 0⤊ 0⤋
buy some its probaly easier
2007-04-03 00:15:27 · answer #4 · answered by donielle 7 · 0⤊ 0⤋
why make 'em if you can buy 'em.
2007-04-08 10:16:18 · answer #5 · answered by Zoivic.com 5 · 0⤊ 0⤋