It's sour already, isn't it?
2007-04-02 13:04:45 · 9 answers · asked by GleN 6 in Entertainment & Music ➔ Polls & Surveys
I like your questions. =)
2007-04-02 13:09:28 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Well, I make homemade creme fraiche and use that instead of sour cream, or as a substitute, yoghurt. It must be natural live-bacteria yoghurt, at least two percent fat, with no additives or flavouring. Balkan-style yoghurt is quite good. When you are as picky as I am, you become a good cook. You have to.
2007-04-02 20:09:42 · answer #2 · answered by Elaine Shovnovskjaa Adams and Cotterall Adams 3 · 0⤊ 0⤋
LOL, yeah one time I ate old sour cream and i thought I would die......... come to find out I was just fine
2007-04-02 20:11:56 · answer #3 · answered by BOOTS! 6 · 0⤊ 0⤋
yeah, read the label. It's sour, but not sold rancid
2007-04-02 20:08:12 · answer #4 · answered by diannegoodwin@sbcglobal.net 7 · 0⤊ 0⤋
Because it ca nactually get more rotten. It goes green and furry. Don't Ask how I know!!!!!
2007-04-02 20:09:49 · answer #5 · answered by Popsicle_1989 5 · 0⤊ 0⤋
because the people putting it on the label are always half drunk
2007-04-02 20:07:48 · answer #6 · answered by Anonymous · 0⤊ 0⤋
nothing lasts forever,baby!
2007-04-02 20:08:31 · answer #7 · answered by heather h 5 · 0⤊ 0⤋
molds
2007-04-02 20:07:59 · answer #8 · answered by blinkky winkky 5 · 0⤊ 0⤋
because it can go moldy
2007-04-02 20:07:14 · answer #9 · answered by msX 6 · 0⤊ 0⤋