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6 answers

208.4 F

..thanks to the calculator he posted..

2007-04-02 11:19:47 · answer #1 · answered by Eric 6 · 0 0

Approximately 93 °C.

The temperature at which water boils is related to the vapor pressure required for boiling, which is equal to the atmospheric pressure. The implication of this is that as the atmospheric pressure changes, the boiling point of water changes as well. When you go up a mountain, the air pressure is lower (the column of air pushing down is smaller). Therefore, water boils at a lower temperature, and food takes longer to cook. For every 1000 ft. in altitude, the boiling point of water decreases by about 1 °C.

On top of Mt. Everest (28,000ft), the boiling point of water is 76.5°C.

2007-04-03 23:12:51 · answer #2 · answered by Anonymous · 0 0

I don't remember but put a little salt into it and it will boil quicker.
Oh boy now your told, keep up boiling and come back with your findings.

2007-04-05 04:08:28 · answer #3 · answered by jupiteress 7 · 0 0

with a good electrical interface-about 2.5 mins-give +30 secs.

2007-04-06 09:52:50 · answer #4 · answered by Anonymous · 0 0

Here's a calculator. I see this question's back again.

http://www.biggreenegg.com/boilingPoint.htm

2007-04-02 11:17:07 · answer #5 · answered by Gene 7 · 0 0

probly 200degrees

2007-04-02 11:15:01 · answer #6 · answered by jon10 2 · 0 0

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