Starter:
A fusion of East and West with chunks of fresh avocado, chicken, tomato, Monterey Jack cheese and applewood smoked bacon, wrapped in a crispy wonton roll. Served with ranchito sauce and our herb ranch dressing.
Pizza:
Californai Pizza:
Applewood smoked bacon, grilled chicken and Mozzarella cheese, hearth-baked then topped with Roma tomatoes, chilled chopped lettuce tossed in mayonnaise and fresh sliced avocados.
Japenese Eggplant::
Mozzarella cheese, baby broccoli, grilled Japanese eggplant, roasted corn, sliced red onions, mushrooms, sun-dried tomatoes and our tomato sauce. Also available with mild Goat Cheese. Recommended on Honeywheat Dough.
Salad:
Waldorf Salad:
A bicoastal rendition of a NYC favorite! Field greens, chilled grilled chicken breast, seedless grapes, Granny Smith apples, candied walnuts, celery and Gorgonzola cheese. Tossed with your choice of Dijon balsamic vinaigrette or blue cheese dressing.
Soups:
2 in a bowl is pretty popular with my family..Take any two soups and mix them in one bowl for one price.
Dessert:
Tiramisu
Sweet Italian cream cheese and marsala custard between layers of espresso and rum-laced lady fingers topped with shaved bitter-sweet chocolate.
Key Lime Pie
Made with Florida Key limes in a Graham cracker crust. Served with fresh whipped cream.
Apple Crisp
Made from Granny Smith apples, slow-baked with a crispy brown sugar and butter topping. Served warm. Add hot caramel sauce upon request. Also available a la mode.
Carmel Fudge Pecan Cheesecake
A creamy New York style cheesecake layered with rich chocolate fudge on a Graham cracker crust. Topped with caramel and pecans.
Chocolate Banan Royale Cake
Moist chocolate cake layered with banana cream and topped with chocolate mousse. Served with a drizzle of banana cream sauce and CPK's triple-thick hot fudge. Also available a la mode style.
We have only been there a few times. Others have been advised to try.
This question is making me hungry!
2007-03-31 01:17:02
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answer #1
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answered by sleddinginthesnow 4
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California Pizza Kitchen Cherry Hill
2016-11-16 12:50:06
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answer #2
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answered by ? 4
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Well the first thing to realize about "California Pizza Kitchen" is "California", which means that you have to be into bizarre combinations on a "pizza". If your into that then I guess it won't matter what you get. Personally I prefer more traditional toppings for less price, so even though there is one 1 block from me I have only eaten there once when some friends wanted to eat there (and I regretted it, especially with their choice of pizza)
2007-03-30 21:32:46
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answer #3
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answered by Bulk O 5
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I love their steak pizza. I think it's called Asiago Steak Pizza or something close to that. The BBQ Chicken Pizza is probably their most famous, but I'm not a fan of BBQ sauce on a pizza. Personal preference thing.
2007-03-31 10:23:29
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answer #4
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answered by Rob 2
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omg california pizza kitchen is sooooooooo good. i honestly haven't had anything there i haven't liked. it really depends what you are in the mood for. obviously they have a whole selection of pizzas to pick from, but they also have really good salads and sandwiches. i think once you eat there you'll want to go back again to sample more from their menu
2007-03-30 21:30:35
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answer #5
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answered by kittycat 3
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You'd be happy with the chicken BBQ pizza, or chicken alfredo with spinach pizza.
Enjoy!!
2007-03-30 21:27:32
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answer #6
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answered by ? 2
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for appetizers if you like shrimp they are wrapped in rice paper and they are so good. or that green pasta with chicken, with a hint of jalapenos flavor, don't know the name. I love the Cesar salad w/shrimp. Everything is good!
2007-03-30 21:28:47
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answer #7
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answered by HOPE 3
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Garlic chicken pizza or the BLT pizza on honey-wheat dough! Mmm :)~
2007-03-30 21:27:23
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answer #8
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answered by Anonymous
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The wild mushroom pizza is to die for! I also love their Adobe chicken chowder. Yum.
2007-03-30 21:32:57
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answer #9
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answered by Susan 5
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Nada.
They use legal size file folders for pizza crust.
I've eaten my share of legal sized file folders, so I speak from experience.
2007-03-30 21:28:07
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answer #10
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answered by Debi in LA 5
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