i just bought an iron skillet after i used it i cleaned it with warm water and it started to rust?

Question

even though it didnt use soap

Answer 1

Scrub the rust off. Dry the skillet completely. Pour a penny-size drop of olive oil onto the skillet and then rub it over the entire surface. Do this after EVERY use. Wipe it down before each use if you are concerned about dust clinging to the oily surface.

Answer 2

Yeah that's a no no. Scrub off the rust then you need to season a wrought iron skillet. You do this by coating it with oil and putting it in an oven at about 325 for an hour. You should only wipe it out with paper towel when you can. If you must clean it put water in it on the stove, heat the water. This will loosen the food so you do not have to scrape it. Then you can clean it with soap. After rinsing put back on stove and heat to dry. Spray inside with non- stick spray. Heat it again. If you have a gas oven store pan inside it will help to cure it. It takes a lot cooking to have a well seasoned skillet. They are a pain but there nothing like them for frying

Answer 3

Wash out the skillet with warm water and steel wool. Then
blot the skillet with a paper towel to get most of the water
off. Then put it on the burner on low that way the heat will
remove any moisture from the pan. Once its warm, pour
a small amount of cooking oil (less than a tsp) into the pan
and rub it into the pan with a dry paper towel. Turn off the
burner and put the skillet away when its cooled.
This is what my grandma did with her old cast iron, so I do
the same, never have had a rust problem ever.

Answer 4

After washing dry the skillet by heating it on the stove enough to dry all the water off. Afterwords apply a couple of drops of cooking oil and spread it all around the inside of the skillet. Also you could do a quick seasoning of the skillet to make it like it has been used for a long time: Add a couple tablespoons of salt and 1/2 cup of cooking oil depending on size add or delete just enough to coat surface of skillet. Place skillet with items in oven at 350 degrees for 1-2 hours.
Let it cool down enough to handle draining salt oil mix. Clean and dry above. Now skillet is seasoned will notice foods won't
stick as much and easier to clean.

Answer 5

Quick fix, put the skillet on a burner on med high with some veggie oil in it. Once it heats up take a wad of paper towels and wipe the oil around the inside of the skillet and then the outside, while it is hot, be careful and don't burn yourself, now your skillet is good to go--I do it each time I use one and never have any rust, and yes I wash with soap and water.

Answer 6

Iron skillets have to be cured before using. If you bought the pan new, there should have been instructions. But I believe you rub the interior down with oil and put it in the oven for 30 mins to and hour then wash (no soap). I'm not sure if you can still cure it now that you have used it but it's worth a try.

Answer 7

Ok, teaching time again. Clean your pan with soap, water, and a scrubber. Now rub it down with bacon grease or lard if you have it. If not, vegetable oil. Put the pan in the oven upside down at 250 degrees for an hour. This is called seasoning.

Seasoning allows the fat molecules to absorb into the iron molecules and prevents rust.

Use the pan as you wish, but when you wash it, do NOT use detergent, only hot water. As you use your pan with oil, it will continue to absorb the oil and become more seasoned with time. After a while, it will become just like a non stick pan.

If you do wash with detergent, you will have to reseason the pan with the lard, oven, etc.

Enjoy the cast iron, it is the only way to go!

Answer 8

You should NEVER use soap on an iron skillet, and NEVER EVER let it soak in water!! Never throw it in the dishwasher either. To clean them, use a stiff brush and a decent amount of table salt as an abrasive to clean off cooked on foods.
When you're done scrubbing them, put a piece of towel paper inside them to absorb any moisture present, and always season them after you use them.
There are tips to restore really bad skillets in the link below...

Answer 9

You'll need to wipe you the rust. Then you'll need to seasoned the pan again. Did you season it in the first place before you cooked with it? The next time you cook with it, just scrape out all the chared parts and if its not clean enough for you, put course salt and cooking oil in the bottom and scrub it clean with that. Do not use water in your iron pan anymore!

Answer 10

in case you stay the position you are able to construct a bon fireplace, do like your foremothers used to do, and toss it in the fireplace to sparkling it. That does take off all the seasoning and junk off of it. in case you are able to't try this, placed oven purifier or grill purifier on it and get all the junk off that way, then scrub it strong with a Brillo pad, and wash it. once you're finished with that, set it on a warm burner and dry it, that ought to help keep it from rusting. yet you aren't from now on finished yet, you want to season it so issues do not stick with it. you're taking some lard (vegetable oil gained't artwork, it is going to easily make it sticky all yet yet again). placed the lard in the skillet and placed it in the oven on low warmth and enable it bake all nighttime. next day, drain some thing of the lard, enable it cool and then wash it in soapy water and enable it dry thoroughly. Now it really is waiting to apply! I genuinely have about a dozen forged iron skillets and dutch oven, and corn meal pans,and that i exploit them on a daily basis. on a daily basis that i'd properly be confident to cook, it extremely is, lol. at the same time as they get stuff cooked on them, I merely enable them soak for awhile , then wash them, if i prefer to, i exploit a plastic (no longer metallic) scrubber. ultimately they'll improve a sparkling crust on the exterior, yet i imagine that merely makes them cook more advantageous perfect, some thing about the carbon buildup making them warmth more advantageous gently. (And which will be your crust, no longer some stranger's!) be certain you get it dry after using, nad it would not harm to take a paper towel with some olive oil and wipe it with it earlier you position it away.