2007-03-28 14:26:51 · 8 answers · asked by orchardAZZ 2 in Travel ➔ Asia Pacific ➔ Malaysia
you should ask 'fishball' one of our special members here
hahaha...i knew myra would say that ....lol !
2007-03-28 14:48:39 · answer #1 · answered by Sarah 5 · 2⤊ 1⤋
depend on your preferences, you could use only fishs meat or plus some flour, normally those you get from the market would not have 100% fish meat.
filleting is a process where you cut-off the fish meat from the whole fish using a very sharp n thin knife, normally from the head [ just after the grill ] to the tail.
not all fishes are suitable for fish-ball making, the much better one should come from ikan parang/belida/featherback, the type of fish that consist of billion y-shape bones !
with all the fish's meat, adds a little salt [ for taste ] n tapioca flour [ for the meat to gel together ] or chili/pepper powder [ to spice it up ], then use a bigger knife to mince/chop those meat until it really 'crush' [ feel it with your hand n it shouldn't have any chunk left ], which is quite tiring, then 'mold' it into ball shape with your hand. You may fried or boils the fishball before serving !
good luck !
2007-03-31 00:57:02 · answer #2 · answered by ng 5 · 0⤊ 1⤋
Do fish have balls?
2007-04-03 08:12:44 · answer #3 · answered by NaeBoo 2 · 0⤊ 0⤋
cut off the fish balls and fry them
2007-03-28 21:43:37 · answer #4 · answered by Anonymous · 2⤊ 1⤋
I just read an article on this. Here is the link :-
http://umami.typepad.com/umami/2004/03/fish_ball_fish_.html
Hope it's of help to you.
2007-03-28 23:31:41 · answer #5 · answered by Idah 2 · 1⤊ 1⤋
http://umami.typepad.com/umami/2004/03/fish_ball_fish_.html
very good info, check it out.
2007-03-29 03:01:39 · answer #6 · answered by Anonymous · 1⤊ 1⤋
you could go buy them
2007-03-28 22:09:00 · answer #7 · answered by Anonymous · 1⤊ 1⤋
what fishballs got to with TRAVEL MALAYSIA anyways?????
2007-03-29 02:39:25 · answer #8 · answered by MissChievous 6 · 1⤊ 3⤋