2007-03-28 11:35:09 · 3 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
it looks like there are lots of different nationalities that make fishballs, but here's one anyway.....i just did a yahoo search for "fishballs". ♥
Thai Fish Balls
Degree of difficulty: Low
Ingredients
500g White Fish Fillets
2 tsp Red or Green Thai Curry Paste
pinch of Salt
1 Tblsp Fish Sauce
1 Tblsp chopped Coriander Leaves
Oil for deep frying
Directions
Chop the fish roughly into chunks then process in food processor until it makes a paste. Add the fish sauce, curry paste and salt and blend for another 30 seconds til well mixed.
Transfer to a bowl and mix in the coriander. Roll into small balls and chill in the fridge for half an hour or so to set firm.
Deep fry for about 2 minutes, drain on kitchen paper, stick a toothpick into each and serve with Sweet Thai Chilli Dipping Sauce.
2007-03-28 13:38:44 · answer #1 · answered by Ninja Nicole 4 · 0⤊ 0⤋
this is P&S not the cooking channel.
2007-04-04 06:30:41 · answer #2 · answered by Luv 3 · 0⤊ 0⤋
No thanks - I only eat female fishies!
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2007-04-01 16:45:24 · answer #3 · answered by Freesumpin 7 · 0⤊ 0⤋