2007-03-28 08:58:27 · 13 answers · asked by elizabeth 1 in Home & Garden ➔ Cleaning & Laundry
If the griddle is made of cast metal, usually iron or steel, then if it is used daily the heat will kill any germs on the surface. While it is hot, after you have finished using it, douse it with some water and scrape it with a flat, metal spatula. Scrape down into reserviour if there is one and clean that out daily. You may apply a thin layer of oil if it is prone to rust, which with lots of use, will be eliminated by a "seasoning" layer which you never want to scour off. If your griddle is portable, take it to the sink after it has cooled enough to handle and clean it with water only. Soap or other chemicals can be absorbed into the metal and flavor food cooked on it, so don't use them on a good griddle, they are not necessary. Treat the griddle as you would a nice cast iron skillet. No soap, and clean with hot water only and film it with olive oil after it has dried. Do not use canola oil, contrary to popular belief, it is not good for human consumption.
2007-03-28 10:03:19 · answer #1 · answered by mim 6 · 1⤊ 0⤋
At least once a day. If you have to ask questions like this, can you tell me the location of the cafe so I can bypass it
2007-03-28 09:20:09 · answer #2 · answered by Anonymous · 2⤊ 0⤋
Each and every night with the pumice stone and sanding screen. Wipe off periodically during the day
2007-03-28 09:45:50 · answer #3 · answered by Anonymous · 0⤊ 0⤋
i used to work in a mobile cafe and everything got cleaned daily, it the best way
2007-03-28 09:06:53 · answer #4 · answered by xtina 3 · 0⤊ 0⤋
You should do it every day at the end of but if you find things are sticking give it a quick scrape over
2007-03-28 11:17:57 · answer #5 · answered by nessie 4 · 0⤊ 0⤋
Hi,
All food stuffs should be scraped off everytime it is used and it should be taken apart and washed with boiling hot soapy water daily to take off any food residue and should be heat up daily to kill off any bacteria before using again!
Rx
2007-03-28 09:14:17 · answer #6 · answered by Renee 2 · 1⤊ 0⤋
As often as you can, definitely once a day at least.
2007-03-28 09:09:51 · answer #7 · answered by elflaeda 7 · 0⤊ 0⤋
as often as the boss tells you.... they should know. And never less than once a day
2007-03-28 09:02:40 · answer #8 · answered by Here's Lulu 2 · 0⤊ 0⤋
if its non stick then you should be able to wipe clean, never use scourers they will damage the surface..once a day should be sufficient.
2007-03-28 09:19:48 · answer #9 · answered by grumpcookie 6 · 0⤊ 0⤋
everyday,because if unleft a build up of carbon starts to form and it can be unhealthy.
2007-03-28 09:10:56 · answer #10 · answered by Dooby 6 · 0⤊ 0⤋