sweet sour pork
orange chicken etc are not ''real'' chinese foods
2007-03-28 05:27:34 · 6 answers · asked by Anonymous in Society & Culture ➔ Cultures & Groups ➔ Other - Cultures & Groups
''cucumber kimchee''
is korean food
2007-03-28 05:34:03 · update #1
Around my school there's a lot of Asian restaurants. I usually eat Noodle soup, Jiaozi and all types of Baozi at the Chinese restaurants. I'm a vegetarian so I usually eat a lot of "real" Chinesse food that have some type of dough with veggie filling.
2007-03-28 08:53:22 · answer #1 · answered by : ) 6 · 0⤊ 0⤋
No I haven't actually. But I have always wondered what the difference is in the food cooked in America and China. How was the food changed for American palates and why don't more people serve authentic dishes? I have had authentic Korean food when a friend of mine invited me over for dinner and she prepared some great dishes!
2007-03-28 06:36:50 · answer #2 · answered by MorningStar 2 · 0⤊ 0⤋
Yes, in Hong Kong. The flavors are a lot stronger in authentic Chinese food. My grandmother also cooks the best Szechuan Chicken I've had in America.
2007-03-28 05:38:00 · answer #3 · answered by MutherFunker 2 · 0⤊ 0⤋
Yeah I have in char sui pork, crispy gau gee, and some cucumber kimchee....Dang I am hungry now!
Yeah I know it is but I was just thinking of what I wanted to eat sorry was on a roll....LOL
2007-03-28 05:32:16 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Yes, but not at a Chinese restaurant. LOL
2007-03-28 05:37:50 · answer #5 · answered by Anonymous · 0⤊ 0⤋
yuck,,, i hate chineese food.. ill take a burrito any day of the week though,,
2007-03-28 05:31:14 · answer #6 · answered by white man syndrome 1 · 0⤊ 0⤋