2007-03-27 22:17:30 · 4 answers · asked by Bianca Carmella R 1 in Health ➔ Alternative Medicine
You can eat food that hasn't gone off!
2007-03-27 22:19:53 · answer #1 · answered by Anonymous · 1⤊ 0⤋
The reason for preservatives is to give many foods a longer shelf life of like months when it comes to the stores.
The last time I tasted food that did not have preservatives was almost 20 years ago when I went to visit my mom's home country of Panama.
2007-03-27 22:22:12 · answer #2 · answered by sokokl 7 · 0⤊ 0⤋
That depends on what kind of preservatives your talking about. There are artificial preservatives that devastate the liver and there are natural preservatives that work well with the body chemistry. Which ones are you talking about?
2007-03-28 02:38:12 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Saves money. Food last longer.
2007-03-28 02:01:14 · answer #4 · answered by Krissy 3 · 0⤊ 0⤋