i'm starting work at a little resturaunt in 2 weeks. does anybody have any helpful advice that will make the job easier or make me less nervous, worried, and scared? its my first job too.
2007-03-27 18:46:17 · 10 answers · asked by Anonymous in Business & Finance ➔ Careers & Employment
hospitality can be a fickle industry.
Just be cheery, friendly and polite to customers.
And learn the table numbers. Now. Go and get a floor plan if you have to and study it. It will make a great impression on your first day if already know them!
2007-03-27 18:49:26 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Be nice and polite, I waited in a small restaurant, for many years. I found that more than 4 trips to the table disturbed most customers but less than three they felt ignored.
Elderly people like to talk, so make sure you have a minute when taking their order.
They were always my favorite customers.
Just make sure if some one is giving you a hassle, let the manager know. Usually they will take over the table for you.
Set your tray up in the order that you took the it. So you have less of a chance of having to ask who had what.
Inner seated, on the tray farthest from you and served first so you are not reaching over outer seated customers food.
If you are a dishwasher make sure dishes are clean before setting them out, Bus person wait until customer is at least at the register before clearing the table if not out the door just in case they forget something or want to leave a tip.
I hope I helped, just remember to smile and be friendly, you will be just fine. No matter where you are working.
2007-03-28 02:07:14 · answer #2 · answered by angie 4 · 0⤊ 0⤋
As a restaurant owner, personality matters most. Everyone eventually messes up an order, forgets to check on a table, and drops a plate. Having an upbeat, personable attitude will smooth over any problems you may have.
Secondly, stay moving. There is always something to do. When you have customers make sure the little things are taken care of; water refilled, proper utensils (soup spoon, steak knife), clean napkin etc.
And if you don't have customers, clean something instead of hanging out in the kitchen. That always shows dedication and pride in what you do.
2007-03-28 02:00:27 · answer #3 · answered by 1shanker 1 · 0⤊ 0⤋
Just do your work conscientiously, listen to orders, do not get defensive if you've been accused of committing an error. Be open to constructive criticism so that you'll improve as the days go by. That would put you in good stead for a possible promotion, or at least ensure that you do not get fired prematurely. With regard to getting on with your colleagues, you could try making small talk and gradually move on to hanging out with them when you feel more comfortable in their presence. The worst thing one could do would be to constantly annoy others with their bossy behaviour or unwillingness to correct their flaws, persisting in the error of their ways. Also always be polite to customers - you don't want to get a letter of complaint against you. Good luck with your new job! A positive attitude will work wonders.
2007-03-28 01:51:54 · answer #4 · answered by Marcao 3 · 0⤊ 0⤋
Don't get nervous, there's nothing to be nervous about. Work hard, go above and beyond the call of duty and your boss and customers will take notice. Follow orders, and remember that the customer is always right. Follow this advice, and you will do just fine and remember if the job is terrible--everyone has to start somewhere and this is only the beginning! Good luck :)
2007-03-28 01:50:21 · answer #5 · answered by justpeachee22 5 · 0⤊ 0⤋
Remember that everyone drops a tray, screws up an order, or knocks over a water glass at least once in their career. If you can smile sincerely, maintain a friendly attitude and blow off undeserved rudeness, you will do just fine. I promise, working in a restaurant isn't scary and can actually be very rewarding. It's a great first job that can turn into a great career.
2007-03-28 01:53:23 · answer #6 · answered by Jackie724 2 · 0⤊ 0⤋
realize that everyone is nervous when they first start, and the first couple weeks will seem stressful, but, stick it out & it will be much better. Also, smile a lot & just be friendly w/ customers, it goes a long way! Don't be afraid to ask co-workers for help. ( I was a server in fine dining for 10 yrs)
Good luck!!!
2007-03-28 01:50:41 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Construct a pattern in your head and soon you'll have a routine down. For example, rotate the tables in a certain way, clear the tables according to volume of guests, etc. Ask as many questions as you can. A knowledgable staff member is better than one who makes many mistakes, regardless how many questions are asked. And as a side note, if permitted, chew gum - it helps you concentrate for some reason.
2007-03-28 01:49:35 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Just smile and be friendly. Pay attention to what they tell you to do. You will do just fine.
2007-03-28 01:55:37 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Smile and be confident
2007-03-28 01:49:27 · answer #10 · answered by uuummk 5 · 0⤊ 0⤋