2007-03-27 16:05:18 · 37 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
A Nice angus Steak marinaded in Mojo & Lemon, Baked potatoe with butter and Sour Cream.....Steamed Veggies!
Salad on the side with a glass of Wine...yum yum yum
For Dessert you will enjoy some homemade Cheesecake with any topping (strawberry, blueberry, cherry, pineapple)
Keep wishing you were here! momma knows how to cook!
2007-03-27 16:13:22 · answer #1 · answered by Lovable 2 · 1⤊ 0⤋
Hungarian goulash. It's easy and tasty.
Paprika provides a lot of the flavoring for this dish. It isn't just for just sprinkling on deviled eggs for a little color.
2 1/2 pounds stewing beef. (I often cut up a small chuck roast into smallish chunks the size of the your finger up to your first knuckle.)
3 or 4 medium large sized onions, coarsely chopped
1 can chicken broth, 12 - 16 oz.
Hungarian paprika to taste, I use about four HEAPing tablespoons to get started. It comes in two varieties, sweet and hot. Sometimes the sweet is pretty hot, and sometimes the hot isn't very hot. Experiment and season to your taste.
1 small can (8 oz) tomato sauce
Salt to taste.
A teaspoon or so of caraway seeds. (Optional)
Brown the meat in a little oil in a large heavy pot. Add the chopped onions, and continue cooking until they are transparent. Add the remaining ingredients, and enough water to just cover the meat and onions. Cook over a medium low heat until the meat is tender and the onions have cooked up to almost nothing. Add water if necessary. The onions provide the thickening for the broth. It usually takes about two and half to three hours.
Serve over boiled noodles. It reheats well, and is a great bachelor type dish.
I spent about four months in Vienna in the early 1970's and EVERY restaurant seemed to serve goulash - it was the Austro-Hungarian Empire connection.
2007-03-27 16:35:23 · answer #2 · answered by DavidNH 6 · 1⤊ 0⤋
Artichoke spinach dip...I'm just as good and better than many restaurants. Every special occasion, I'm asked to bring it. I was told by a friend that if I didn't bring my artichoke spinach dip that I would not ba allowed to enter the party. Unfortunately, it's the only thing that I can cook!
2007-03-27 16:10:39 · answer #3 · answered by Violation Notice 6 · 2⤊ 0⤋
Homemade Beef Pot Roast w/ a bit of peppercorns, seasoned with beef base for a rich robust flavor, homemade creamy mashed potatoes made with butter, milk and salt, and carrots boiled with a bit of sugar and butter. Mmmmm *licking lips* Yummy!!
2007-03-27 16:09:21 · answer #4 · answered by deedee4u 3 · 2⤊ 0⤋
Rissoto
2007-03-27 16:07:50 · answer #5 · answered by Bella-El 6 · 1⤊ 0⤋
Steak. I have the cooking of it to an art. Other than that, it would be REAL Chicken Parmesan sp? not the oven version.
2007-03-27 16:08:23 · answer #6 · answered by Bistro 7 · 1⤊ 0⤋
Spam shaped into a swan with a sprig of rosemary for a tail.
2007-03-27 16:08:21 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Chicken pie. I start from scratch. Takes all day to make, and 15 minutes to eat.
2007-03-27 16:07:55 · answer #8 · answered by Bek 6 · 1⤊ 0⤋
TV dinners, with a side of what was left from grammas house last night
2007-03-27 16:08:23 · answer #9 · answered by Anonymous · 1⤊ 0⤋
Bluecrab sauce picante
2007-03-28 12:38:22 · answer #10 · answered by BOBBY B 6 · 1⤊ 0⤋