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u kno!! if somethings tastes not quite right yet u add a ton of it!!

2007-03-27 14:32:48 · 15 answers · asked by Anonymous in Entertainment & Music Polls & Surveys

15 answers

The one I buy the most of lately is Tony Cacheres Creole Seasoning. I am into anything cajun tasting nowadays. I use to season my flour for chicken, for jambalaya, on grilled chicken breasts and more. It is just the best!

2007-03-27 14:43:53 · answer #1 · answered by otisisstumpy 7 · 1 0

Garlic Powder

2007-03-27 21:39:43 · answer #2 · answered by Anonymous · 1 0

Old Spice!

2007-03-27 21:48:21 · answer #3 · answered by Anonymous · 1 0

Can't narrow it down to one:

For sweet its Cinnamon, Cardamom or Allspice
For everything else its Basil, Pepper or Garlic.

2007-03-27 21:39:13 · answer #4 · answered by William E 5 · 1 0

Garlic powder for spicy/salty foods but I add powdered ginger to sweet stuff like fruit salad and desserts.

2007-03-27 21:44:50 · answer #5 · answered by Kameo 5 · 1 0

This may sound kinda funny but Cayenne. I'm used to it and heat will cover a bad cook's mistakes.
Up in smoke, eh?

.

2007-03-27 21:43:32 · answer #6 · answered by Freesumpin 7 · 2 0

Cumin, Cinnamon and sage

2007-03-29 20:59:32 · answer #7 · answered by ╣♥╠ 6 · 0 0

Basil. I love it in tomato soup.

2007-03-27 21:44:39 · answer #8 · answered by nobodyd 7 · 1 0

garlic.
i don't know if that's a spice.
it is a food group tho

2007-03-27 21:37:38 · answer #9 · answered by radioflyer 5 · 1 0

cinnamon-for sweet
paprika-for meals

2007-03-28 19:23:28 · answer #10 · answered by ....FED UP............ 7 · 0 0

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