The one I buy the most of lately is Tony Cacheres Creole Seasoning. I am into anything cajun tasting nowadays. I use to season my flour for chicken, for jambalaya, on grilled chicken breasts and more. It is just the best!
2007-03-27 14:43:53
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answer #1
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answered by otisisstumpy 7
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Garlic Powder
2007-03-27 21:39:43
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answer #2
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answered by Anonymous
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Old Spice!
2007-03-27 21:48:21
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answer #3
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answered by Anonymous
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Can't narrow it down to one:
For sweet its Cinnamon, Cardamom or Allspice
For everything else its Basil, Pepper or Garlic.
2007-03-27 21:39:13
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answer #4
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answered by William E 5
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Garlic powder for spicy/salty foods but I add powdered ginger to sweet stuff like fruit salad and desserts.
2007-03-27 21:44:50
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answer #5
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answered by Kameo 5
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This may sound kinda funny but Cayenne. I'm used to it and heat will cover a bad cook's mistakes.
Up in smoke, eh?
.
2007-03-27 21:43:32
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answer #6
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answered by Freesumpin 7
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Cumin, Cinnamon and sage
2007-03-29 20:59:32
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answer #7
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answered by ╣♥╠ 6
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Basil. I love it in tomato soup.
2007-03-27 21:44:39
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answer #8
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answered by nobodyd 7
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garlic.
i don't know if that's a spice.
it is a food group tho
2007-03-27 21:37:38
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answer #9
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answered by radioflyer 5
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cinnamon-for sweet
paprika-for meals
2007-03-28 19:23:28
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answer #10
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answered by ....FED UP............ 7
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