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How does the addition of citric acids result in a less-intense fishy odors?

2007-03-27 11:21:41 · 1 answers · asked by Mary O 1 in Science & Mathematics ➔ Chemistry

1 answers

The fish-smelling amines form amine salts with citric acid, which are much less volatile and less smelly.

2007-03-27 11:37:31 · answer #1 · answered by Gervald F 7 · 0⤊ 0⤋

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