try celery with cream cheese....or deviled eggs...just don't harm the kittens, please.
2007-03-27 06:43:45
·
answer #1
·
answered by Anonymous
·
1⤊
0⤋
no it's bunnies and chicks. of course my favorite easter dinner would be:
EASY BAKED PEPPER Kitten
6 uncooked Kitten breasts
2 cups onions and peppers (thinly sliced)
2 tsp pepper
2 tsp basil seasoning
1/4 cup olive oil, separated in 1/8 cups
Preheat the oven to 350 degrees. Line a deep baking pan (9x13) with foil (this will reduce clean-up time) and seal the heat. Drizzle the foil layer with olive oil to avoid sticking Sprinkle foil with some of the pepper and basil Lay the Kitten breasts on the oil-seasoning mixture, spread out, and drizzle lightly with olive oil. Use a brush or spoon to distribute the oil evenly on top of the Kitten Sprinkle the Kitten with remaining seasoning, to taste Sprinkle the Kitten with the onions and peppers.
Important: Cover the pan with another layer of foil, and seal the sides. Bake for 30-45 minutes, or until the center of the Kitten is no longer pink.
It'll be the juiciest, most tender baked Kitten you've ever had - no need for a knife. Best over rice and sauteed vegetables.
Submitted by: Philip
2007-03-27 06:42:17
·
answer #2
·
answered by Anonymous
·
2⤊
0⤋
Crab Tartlets aspects 3 (2.a million ounce) applications frozen miniature phyllo tart shells a million/2 cup shredded Swiss cheese 2 eggs a million/3 cup mayonnaise a million/4 cup 0.5-and-0.5 cream a million eco-friendly onion, finely chopped a million/4 teaspoon salt a million/4 teaspoon floor mustard a million/8 teaspoon pepper a million (6 ounce) can crabmeat - drained, flaked and cartilage bumped off instructions place tart shells on an ungreased baking sheet. Sprinkle Swiss cheese into each and each shell. In a mixing bowl, combine the relax aspects. Spoon a teaspoonful of crab combination into each and each tart shell. Bake at 375 levels F for 18-20 minutes or until pastry is browned. Serve heat.
2016-10-20 01:39:50
·
answer #3
·
answered by ? 4
·
0⤊
0⤋
No. Too big for appetizers, unless you make them into those little meatballs you stick a toothpick into.
(But then you'd also have to make some cat gravy.)
2007-03-27 12:45:05
·
answer #4
·
answered by x 7
·
0⤊
0⤋
That's funny. I served stuffed quail for Easter Dinner once and everyone teased me about serving baby chicks.
2007-03-27 06:44:50
·
answer #5
·
answered by Baw 7
·
0⤊
0⤋
Bunny wabbits should be the staple at an easter dinner...oo am i invited?
2007-03-27 06:44:52
·
answer #6
·
answered by Himi360 3
·
0⤊
0⤋
They don't put up much of a fight. Try crunching chicks whole, alive in your mouth and listen to them squeak as the blood runs out the sides...
2007-03-27 06:43:36
·
answer #7
·
answered by Anonymous
·
1⤊
2⤋
Depends on how you make them. I prefer mine deep fried and smothered in chocolate.
Morg
2007-03-27 06:44:14
·
answer #8
·
answered by Anonymous
·
0⤊
0⤋
Not according to the SPCA and the people at PETA.
2007-03-27 06:46:36
·
answer #9
·
answered by CrazyFarmer 5
·
1⤊
0⤋
If your feeding In-Laws, If its family I would go with bunnies
2007-03-27 06:46:05
·
answer #10
·
answered by Charisma C 5
·
0⤊
0⤋
if you cook em just right they taste like veal with a few hairballs
2007-03-27 06:43:44
·
answer #11
·
answered by Anonymous
·
0⤊
0⤋