2007-03-27 03:40:29 · 6 answers · asked by patrickpillay 1 in Business & Finance ➔ Small Business
I have worked in a few bakeries.
You're going to need health permits and will probably be inspected now and then. And there will be costs associated with the start up (refridgeration/freezing, other equipment).
And you will need supplies, and you'll probably want a partner or two. Expect to put in long hours, especially late at night when it's cool: The kitchen can get hot.
Have you decided what goods you want to make? Or are you going to try for a wide variety? Are you going to offer birthday cakes, for instance? Or are you going with doughnuts and various other smaller sweets? Or are you going to offer specialty breads such as rye and pumpernickel?
Whatever you do, good luck!
2007-03-27 03:52:10 · answer #1 · answered by Tigger 7 · 0⤊ 0⤋
Associations may be a good avenue to explore. These organizations will address many of the thoughts, questions and concerns you'll inevitably have as well as many you haven't anticipated yet. See the source box for some relevant links.
Research, research, research – this cannot be stressed enough. Read as much as you can about the industry. Here are some book titles that are relevant:
* How to Open a Financially Successful Bakery by Sharon Fullen, Douglas R. Brown
* The Baker's Trade: A Recipe for Creating the Successful Small Bakery by Zachary Y. Schat
* Baking for Profit: Starting a Small Bakery by George Bathie
* Specialty Shop Retailing: How to Run Your Own Store Revised by Carol L. Schroeder
There are plenty of free informational resources out there. Check the source box for links to articles.
Hope that helps! I wish you much success & happiness in all your ventures!
2007-03-27 06:43:52 · answer #2 · answered by TM Express™ 7 · 0⤊ 0⤋
In order to identify potential pitfalls for your baker shop, you need to carry out a quick feasibility study first. This way, you will identify potential problems, the competition, the market size and you will be able to determine what are your best options.
You may want to try this free rapid evaluation : http://www.i2monline.com/eval.php
2007-03-27 05:29:23 · answer #3 · answered by Valerie D 1 · 0⤊ 0⤋
Good project. Go Ahead. Do make your PLANS, after carrying out feasibility study. Make variety of Bread and Chocolate, depending upon the locality where you wish to start your operation. Consult Health Department and FOOD Inspector of your area.
GOOD LUCK !!
2007-04-04 03:37:47 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Pitfalls? Who is your competition? What are your barriers to entry? Who else can you count on to help you run your business. How much money do you have to risk to get this reward you seek. Good Luck
2007-03-27 03:46:03 · answer #5 · answered by mattymomostl 3 · 1⤊ 0⤋
Here's a very informative website that can help you with lots of your questions.
I believe you have to have a chef on duty if any baking is done on your premises.
http://www.entrepreneur.com/
http://www.entrepreneur.com/homebasedfranchises/index.html
2007-03-27 03:45:06 · answer #6 · answered by Anonymous · 1⤊ 0⤋