its for french 2 classes..
something easy..
and not hard to bring to school.
2007-03-27 02:38:53 · 5 answers · asked by Anonymous in Travel ➔ France ➔ Other - France
Well the classic dishes of Marseilles are bouillabaisse (fish stew), bourride (another fish dish), pied et paquets (lamb's trotters and tripe) , ratatouille (a stewed vegetable dish), soupe au pistou, and aioli (garlic mahonaisse).
I suspect that ratatouille and aioli are the only things your students would find palatable.
2007-03-27 05:41:10 · answer #1 · answered by Rillifane 7 · 0⤊ 0⤋
It probably want matter, and most will not enjoy the food. I went to Rome, Italy and ordered a pizza. It was nothing like we have here in the states. What ever it was they brought us it has two raw eggs in the center of this concouction. If you happen to order spagetti, they will bring you a dish-pan full.
The beer is hot, as ice is not that much available in Europe.
I have came to the conclusion that there is so much to see in the USA that I never want to step foot out of this great country.
2007-03-27 06:23:26 · answer #2 · answered by virginiamayoaunt 4 · 0⤊ 1⤋
I'd do chocolate crepes- just make the crepes before hand and bring banannas and chocolate or nutella- to put inside them.
2007-03-27 03:50:25 · answer #3 · answered by bree 2 · 0⤊ 0⤋
I suggest you to bring fresh bread and aioli and some pate foie
2007-03-27 10:04:59 · answer #4 · answered by Anonymous · 0⤊ 0⤋
go to google.com and type in chocolate mousse. I did that for my French class once and everybody loved it!
2007-03-28 11:11:32 · answer #5 · answered by Qu'est ce que tu penses? 6 · 0⤊ 0⤋