what are Restaurant jobs?

Answer 1

Management, waitstaff, chef/cook, host/hostess, bartender, busser, dishwasher, "runner" (brings food out to the tables, usually a waiter that has been assigned to running for a shift), prep (also oftentimes a waiter, assigned to prep food that is about to go out).

Larger franchises also have administrative jobs, like accounting, marketing, research and development. Then there are people who come up with new recipes.

Answer 2

any job that is within the service industry selling food at a table or take out... some common ones are waiter/waitress, bus boy/girl (person who cleans up after you leave), hostess, & cook...