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explain how vinegar and lemon juice can be used to reduce the odour of fish
please give me a chemistry explanation, know the answer , need help explaining it (acid-base reacts, so...)
thanks!!

2007-03-24 09:31:06 · 2 answers · asked by Anonymous in Science & Mathematics Chemistry

2 answers

LOL (I was just talking about this with someone) - I remember something about the amine (base) that causes the smell and the acidity balances the pH, therefore reducing the smell?

2007-03-24 09:50:50 · answer #1 · answered by Silly me 4 · 0 0

Hey, you said this was going to be easy.

2007-03-24 12:14:16 · answer #2 · answered by Anonymous · 0 3

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