2007-03-24 03:15:29 · 23 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
with a tiki torch!!!... just make sure you don't burn off those beautiful eyebrows...
2007-03-24 04:52:05 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Best or most fun? Lots of gasoline makes pretty flames. I think that gas bbq's are pointless, I have a gas stove so I could do that inside, plus I'm not so hungry and lazy that I can't wait a little bit for the charcoal to be ready.
Best way is with a charcoal lighting thingy.... metal can with a handle and grates... you put 3 sheets of newspaper in the bottom and light through the wholes. Home depot has em for less than twenty bux... I went all out for the coleman one, it seems more solid (though I leave it out yr round, I never did take good care of my toys).
2007-03-24 10:17:29 · answer #2 · answered by mike h 3 · 0⤊ 0⤋
With an electric charcoal lighter. After getting some of the coals lit, take out the electric lighter and use a hairdryer to blow over the coals. This is for lighting a bbq, not a grill. BBQ is for slow cooking with smoke and a grill is for high heat searing of food.
2007-03-24 15:12:14 · answer #3 · answered by gunch23 2 · 0⤊ 0⤋
At most hardware stores and home improvement stores sell these electric charcoal starters. That is perhaps the safest way to start charcoal. Secondly use Quick start Charcoal brickets and wood chips. I used to build huge rolling trailer drawn Hog Roasters and Fast BBQ'ers for a living. I love grilling.
2007-03-24 10:21:23 · answer #4 · answered by Kill_Me_Now! 5 · 0⤊ 0⤋
I only use lump charcoal, no gas. but I use a chimney and have a torch to blast a flame up through the coals. I use a garden torch, not a cutting torch.
Jeez people you all use lighter fluid, that stuff is nasty, you can taste it on the food. eeeyuck.
2007-03-24 10:18:21 · answer #5 · answered by Blind Squirrel 3 · 0⤊ 0⤋
depends on the mood you're going for, but I would try: main light-45 up and out with a shoot through umbrella (softens the light), accent light-backlit, 2:1 ratio.
2007-03-24 10:24:51 · answer #6 · answered by Anonymous · 0⤊ 0⤋
You get special firelighting bricks. Just put those in amongst the coal.
Or use propane - taste the meat not the heat!
2007-03-24 10:18:20 · answer #7 · answered by Anonymous · 0⤊ 0⤋
charcoal...make a tower of briquettes, soak it with fluid, wait a few minutes, soak it again and light immediately, leave it to burn down until most briquettes are gray around the edges, then spread it.
2007-03-24 10:18:57 · answer #8 · answered by David B 6 · 0⤊ 0⤋
Acetylene torch
2007-03-24 10:18:37 · answer #9 · answered by Deadhead Incognito 7 · 0⤊ 0⤋
Depends if its charcoal or electric or gas,Read the instructions and be careful
2007-03-24 10:17:50 · answer #10 · answered by bowsgirl1 7 · 0⤊ 0⤋
with a BBQ lighter..of course..
2007-03-24 10:36:49 · answer #11 · answered by Mr. Smoothie, aka Mr. SmartAss 6 · 0⤊ 0⤋