questions about aspartame and hydrolysis?

Question

Ok, i've been looking everywhere for the answer for these questions: Thanks to those that answer. I appreciate it :)
1. Is there any difference in the products of base hydrolysis and acid hydrolysis??

2. What 3 products are formed when aspartame in hydrolyzed in aqueous base?

3. When aspartame is not used in products. Why is it need to be cooked???

Again, Thanks.

Answer 1

1) Yes.

2) Methanol, the carboxylate and the amine.

3) To neutralize.

Answer 2

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RE:
questions about aspartame and hydrolysis?
Ok, i've been looking everywhere for the answer for these questions: Thanks to those that answer. I appreciate it :)
1. Is there any difference in the products of base hydrolysis and acid hydrolysis??

2. What 3 products are formed when aspartame in hydrolyzed in aqueous base?

3. When...

Answer 3

All I know about it is that it is a modified protein, which has the desirable property of sweetness, that it can cause diarrhoea if used in excess, and that people with Obsessive Compulsive Disorder should avoid it. 3. As I understand it, Aspartame breaks down under high heat, so is useless for baking, but can be applied afterwards, by adding it to cream, or unsweetened yoghurt, & cocoa, coffee, vanilla, etc.

Answer 4

You are having no trouble understanding anything. You are just too lazy to look up simple definitions in a science book or even a dictionary. Good luck getting thru life like that.

Answer 5

1) I don't know
2) I don't know
3) I don't know
your welcome.