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a.) bitter
b.) sweet
c.) sour
d.) umami

2007-03-23 10:00:43 · 2 answers · asked by AJ 2 in Science & Mathematics Biology

2 answers

Probably umami, which usually lets one appreciate meats and cheeses

2007-03-23 10:10:05 · answer #1 · answered by Anonymous · 0 0

This may be an opinion-based question, more than a factual-based question.

When I taste bleu cheese, it is the slight bitter taste that can meld the others together.

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2007-03-23 17:16:23 · answer #2 · answered by tlbs101 7 · 1 0

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