2007-03-23 08:46:18 · 6 answers · asked by BingoBanggoBongo 1 in Business & Finance ➔ Small Business
ROCKY ROAD ice cream
2007-03-23 08:50:12 · answer #1 · answered by kat 3 · 0⤊ 0⤋
Check out your local Baskin Robins. A 3 compartment sink, Freezer units for the ice cream, scoops, cones, fudge, caramel, etc.... Basics are what you have at home. Your freezer, scoop, sink, cones. Health codes require the 3 compartment sink (wash, rinse, sanitize). If you want to go big time, you rent a shop and fill it with the following: tables, chairs, napkin holders, A/C, sign, counter, cash register, sink, blender, freezer unit for displaying ice cream, freezer unit for extra ice cream, utensils, uniform: apron, hat, gloves, trash can, Now for the consumables: ice cream and lots of it, cones, fruit for sundaes, whipped cream, nuts, hot fudge, caramel, spoons, napkins, straws, cups, bowls, fruit toppings. Check out Sam's club for most of those things and a restaurant supply store for the others.
2007-03-23 09:01:17 · answer #2 · answered by Brainyass 2 · 0⤊ 0⤋
Pizza
2007-03-23 08:53:56 · answer #3 · answered by Ray2play 5 · 0⤊ 0⤋
A big freezer
2007-03-23 08:53:14 · answer #4 · answered by Anonymous · 0⤊ 0⤋
a scoop
2007-03-23 09:00:42 · answer #5 · answered by Adrian Wapkaplett 6 · 0⤊ 0⤋
duh, ice cream.
2007-03-23 08:55:17 · answer #6 · answered by whiteman 5 · 0⤊ 0⤋