I like Robertson's Golden Shred, but I pick the shreds out. Bizarrely, if you buy the shredless one, it doesn't taste the same! Shredded with the shreds picked out tastes better than shredless!
2007-03-24 09:14:36
·
answer #1
·
answered by Cpt. Willard 4
·
1⤊
0⤋
Shredless
2007-03-23 05:49:36
·
answer #2
·
answered by TotalShopaholic 2
·
1⤊
0⤋
Shredless.
2007-03-23 05:47:05
·
answer #3
·
answered by rachellou 4
·
1⤊
0⤋
Shredless. Great with blue cheese.
2007-03-23 05:46:48
·
answer #4
·
answered by Anonymous
·
1⤊
0⤋
shredless marmalade is the best as i dont like the bits.
2007-03-23 07:32:28
·
answer #5
·
answered by anniebell 5
·
1⤊
0⤋
Definately shredless, very smooth.
2007-03-28 20:51:57
·
answer #6
·
answered by SEXY EVERTONIAN 5
·
1⤊
0⤋
shredless!!! always
you wouldnt eat the peel off on an orange so why eat it in marmalade?!
2007-03-23 06:16:22
·
answer #7
·
answered by Clucky 2
·
1⤊
0⤋
shredless cos the bits stick in my teeth
2007-03-23 06:58:21
·
answer #8
·
answered by Anonymous
·
1⤊
0⤋
I like marmalade on toast too. I like a bit of bite and tang in the marmalade so I use the well matured chunky stuff with lots of peel in.I tend to find the shredded stuff a bit bland.I like Chivers Scottish marmalade.
2007-03-23 05:50:55
·
answer #9
·
answered by Anonymous
·
1⤊
0⤋
Just like you - shredless!
2007-03-23 05:48:32
·
answer #10
·
answered by njoy 3
·
1⤊
0⤋