15Th century wedding food?

Answer 1

The answer to this question will vary greatly depending on the culture. However, I did find this tidbit:

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Meat in the 15th Century Wedding Feast:
In the 15th century, fowl was popular at feasts--and the goal was to try to get the bird to look as life-like as possible. The cooks would put all the feathers *back on* the bird, along with its head and such. The ability to make the bird ultimately look alive was considered culinary genius.
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Answer 2

The food would probably depend on the country and whether or not the wedding was being held in a poor peasant village or in an aristocratic family. The site I've listed as a source is pretty good, because it not only names the foods, but gives the recipes. I hope that helps.

Answer 3

Nobles getting hitched eat: Roast pork, chicken, perhaps beef or fish depending on where you lived, lots of bread and vegetables, milk and beer or wine to drink

Peasants getting hooked up eat: Mainly bread and vegetables, porridge, etc. but for a special occassion like this - meat! And of course, milk and beer