Liver and tapioca, my mom used to braise liver in the oven for us and I hated it, it was cheap and having 7 mouths to feed was very expensive in those days, I hate tapioca, a teacher at junior school made me sit on a bench at the side of the hall until I finished a bowl full one lunchtime, I stood up and threw up all down the front of her, served her right for been a bully, I can honestly say I have never eaten it since.
2007-03-22 10:08:02
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answer #1
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answered by Anonymous
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I can't stomach Brussel Sprouts!
2007-03-22 10:05:16
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answer #2
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answered by Anonymous
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Mloukhia: Jew's mallow, a leaf vegetable cooked with meat to make a green stew with a distinctive slimy texture that some people love and some hate.
The look of it is enough to put you off. It was a local delicacy when we visited Tunisia.
2007-03-22 11:38:01
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answer #3
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answered by Champagne Paulie 2
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I wont eat anything from a lake,ocean,river,etc fish,crab,oysters,shrimp,all of it,eeww. I love brussel sprouts though,lol,but I've yet to find someone that does.
2007-03-22 10:02:59
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answer #4
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answered by grmat 4
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Mushrooms (see answer for 'mushrooms as a starter?'), liver, kidneys, tripe, dog (once tried it in S Korea -- Bleacccch!), black pudding (I don't do blood), sheep's eyes, sweetbreads, white pudding, tomatoes, most fish (except for cod, plaice or hake in breadcrumbs, and tuna), sushi regardless of what fish it is, rare-cooked meat (I once ate rare beef in the Mad Cow Disease scare, but it hasn't affected moo), parsnips and swede (unless done as perfectly as my mate's wife does it). There are probably more, but I'm not thinking about them.
2007-03-22 10:25:46
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answer #5
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answered by Already Saved 4
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there are sooo many things I won't eat. I'm ultra-picky, but trying to change.
asian food is disgusting. yeah-I know everyone else likes it, but YUCK.
then-I'm a vegan-so no meat, animal by-products, milk, cheese, etc. That takes a lot of the options away.
spinach-never!
tofu chunks are repulsive-they jiggle like jello.
lasanga-blah!
fish-I could never stand, and it stinks like hell.
garlic-stinks to high heaven
mac and cheese-there's nothing worse!
sorry--I could go on and on...
2007-03-22 10:08:04
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answer #6
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answered by Anonymous
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Bernard Matthews Wafer Thin Turkey Ham
Its wet and it stinks. Yuk!
2007-03-22 10:03:31
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answer #7
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answered by Anonymous
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For some reason which is rather disappointing I don't like any shellfish or octopus, crab or lobster. I just can't eat it at all. I've no idea why! And I just love cabbage.... :)
2007-03-22 10:08:08
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answer #8
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answered by JENNIFER 3
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Lentils
2007-03-22 23:53:29
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answer #9
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answered by SidBridge 6
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Liver all the way! Also, I'm afraid to try sushi, but I haven't totally written it off yet. As for all of you non-seafood lovers out there, you don't know what you're missin!
2007-03-22 10:06:15
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answer #10
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answered by DW 2
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