That question has been asked about 4 times in the past week or so -- wierd...
Here's the answer from one of the other (identical) questions.
http://answers.yahoo.com/question/index;_ylt=AmV21T0AEa9HgbawQMzwthsjzKIX?qid=20070321085256AA1HDtn
I have seen both 199.5 and 198.5 listed, so you'll have to do more research on those answers, because they both gave references (but I think the 198.5 is correct).
Don't listen to anyone that says it's 212 degrees, because I live at almost 6000' myself, and water does NOT boil at 212 -- it takes things a LOT longer to cook on my stove, than at lower elevations.
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2007-03-22 09:18:41
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answer #1
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answered by tlbs101 7
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Water boils at 212°F (sea level), and simmers at 190°F.
For each thousand feet above sea level, the boiling point of water drops almost 2° F.
above 198 F
2007-03-22 16:19:41
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answer #2
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answered by Anonymous
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You just need help with homework, right? Me too. I am trying to figure out the causes and effects of tides, maybe you should look in google, or ask a friend.
2007-03-22 16:17:50
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answer #3
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answered by Alexandra 1
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use that, convert it to mm of Hg, then calculate using PV=nRT and remember to use the temp in degrees kelvin
2007-03-22 16:19:18
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answer #4
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answered by SteveA8 6
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198.2 degrees Fahrenheit
2007-03-22 16:29:47
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answer #5
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answered by Tim P 1
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look in your Science Book,
2007-03-22 16:18:36
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answer #6
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answered by Mike R 5
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Answer: 199.4 degF
2007-03-22 16:18:11
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answer #7
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answered by TankAnswer 4
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