2007-03-22 05:14:43 · 4 answers · asked by feistychick38 1 in Home & Garden ➔ Other - Home & Garden
chicago cutlery isnt bad but try this go to a resturant supply house or one on line , and look for the ones with vynyl handles they dont swell and you need a ***** a parer and either a compact cleave or a french knife for some folks a good smalll cleaver in the asian mode is best it can chop shave and bust up chickens good luck maybe look into alton browns site on food channel or his own site he does all the research for you
2007-03-22 05:27:25 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I consider myself as a budding chef and always use a good knife as it is much safer than using a cheap blunt one. I have had a "Global" chef's knife made by Yoshikin in Japan for quite some time now and it never seems to lose it's sharpness. It also feels very good in the hand and to me, this is the best although a wee bit more expensive than others. You can purchase a "Global" sharpener as well which is made from ceramic and will keep your knife in tip top order.
2007-03-22 05:35:42 · answer #2 · answered by Jambo 6 · 0⤊ 0⤋
Ginsu
2007-03-22 05:24:31 · answer #3 · answered by karen c 1 · 0⤊ 0⤋
I like Rada knives. http://www.radakitchenstore.com/
2007-03-22 05:46:48 · answer #4 · answered by Kacky 7 · 0⤊ 0⤋