Is beer a condiment?
2007-03-22 02:52:47
·
answer #1
·
answered by jill_loves_cats 2
·
1⤊
0⤋
4
2007-03-22 02:03:51
·
answer #2
·
answered by Anonymous
·
0⤊
0⤋
I have Ketchup
Mustard
Relish
Soya Sauce including a few little take out pkgs
Wasabi which will probably stay in there forever
Chutney
I don`t have any strange ones, I`m interested to see what other people have.
2007-03-22 02:10:31
·
answer #3
·
answered by Hamish 7
·
0⤊
0⤋
Small pack of green mustard, been there a while too.
I try to keep my fridge as empty as possible, but as condiments have a longer life than other products, I've got 6 in there at the moment. I think you've prompted me to have a clear out.
2007-03-22 02:04:20
·
answer #4
·
answered by Ya-sai 7
·
0⤊
0⤋
I don't know if I have anything strange. I have the usual: ketchup, mustard, mayo, salad dressings, barbeque sauce and soy sauce. I also have duck sauce (from a chinese restaurant). I just love that stuff!
2007-03-22 02:05:04
·
answer #5
·
answered by Hermione 2
·
0⤊
0⤋
4 Taco Bell Hot Sauce one packet
2007-03-22 02:03:55
·
answer #6
·
answered by shortbus824 1
·
0⤊
0⤋
a lot...i don't keep the packets from the restaurants...my mom does that and I got a really old thing of mustard and it was all dried up...so those get tossed if they aren't used right away in my home.
i have a thing of it looks like bbq sauce, but then it has little sesame seeds in it...no label tho so not sure what it is...it has the consistancy of honey...hmmmmmmmmmmmmmm
2007-03-22 02:04:56
·
answer #7
·
answered by Niffer 6
·
0⤊
0⤋
I have two children and a husband who likes to smother his food...what condiment DON'T we have? lol.
We all LOVE Long John Silver's Malt Vinegar. The last time my brother in law was down he swiped a whole bottle off the table, and I didn't know it until we got home lol.
2007-03-22 02:06:44
·
answer #8
·
answered by munesliver 6
·
0⤊
0⤋
I oftentimes shop a sort of condiments in my refrigerator, yet i attempt to maintain them rotating. i exploit them to function zing to different dishes or to make a house made BBQ sauce or a marinade for meats. 3 distinctive ketchups is pushing it slightly, why not have one ketchup and upload another components to it like Liquid smoke, or warm sauce. i exploit up leftover jams for meat glazes and BBQ sauce. savour must be used to make tartar sauce or tuna salad. the substantial ingredient is to apply up what you get carry of on a popular foundation. i might pare it right down to three straightforward components and then combine them for pizazz.
2016-10-19 08:13:01
·
answer #9
·
answered by ? 4
·
0⤊
0⤋
catchup mustard soy sauce (1 bottle 2 packets) hot sauce and miracle whip.
2007-03-22 02:05:02
·
answer #10
·
answered by CrazyFarmer 5
·
0⤊
0⤋
About 10.
Strangest is a spray on garlic seasoning.
2007-03-22 02:04:01
·
answer #11
·
answered by Mr. Peachy® 7
·
0⤊
0⤋