Baked is the easiest/ fried is the jumpiest it causes havoc on the top of my stove hissing as it is fried.
Unfortunately, fried tastes so scrumptious that I'm jumping around too in anticipation and by the time I sit down to eat my husband is planning dessert. I guess that jumping did alot,
2007-03-21 17:52:18
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answer #1
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answered by flowbabyflow 3
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Baked
2007-03-28 10:39:44
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answer #2
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answered by Elle 2
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Baked
2007-03-21 17:49:56
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answer #3
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answered by Yo Mum Mum 5
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Fried
2007-03-21 17:49:51
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answer #4
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answered by Robin W 4
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Fried
2007-03-21 17:49:27
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answer #5
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answered by Anonymous
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Fried
2007-03-21 17:49:06
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answer #6
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answered by micho 7
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Well, I bake those frozen french fries then while they are hot I spray them with non stick cooking spray so the salt will stick. Not as much fat as with frying but a lot tastier than just baking alone.
2007-03-29 17:20:26
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answer #7
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answered by Pamela V 7
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Baked.
2007-03-29 12:15:01
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answer #8
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answered by Sunshine Suzy 5
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Baked.
2007-03-21 18:20:49
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answer #9
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answered by Roland 4
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Baked,
2007-03-21 17:56:27
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answer #10
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answered by Lolitta 7
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