English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

4 answers

45 minutes to an hour same as a cast iron skillet.If its galvinized not good to use.

2007-03-21 13:45:05 · answer #1 · answered by Anonymous · 0 0

Using a galvanized can is just asking for trouble. The zinc can poison the food and you and your family. If you are intent on burning it out, don't breathe the fumes that come out during the process.

2007-03-21 13:52:20 · answer #2 · answered by sensible_man 7 · 0 0

Sorry, my neck isn't THAT red.

2007-03-21 13:45:36 · answer #3 · answered by Anonymous · 1 0

if its galvanized DO NOT USE IT....

2007-03-21 14:38:31 · answer #4 · answered by bigg_dogg44 6 · 0 0

fedest.com, questions and answers