ACETIC ACID
FROM THIS VINEGAR IS MADE
2007-03-20 22:36:43
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answer #1
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answered by Anonymous
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Acetic Acid
2007-03-23 14:17:52
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answer #2
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answered by Brenal 2
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CH3COOH IS Acetic acid
Acetic acid, also known as ethanoic acid, is an organic chemical compound best recognized for giving vinegar its sour taste and pungent smell. Pure water-free acetic acid (glacial acetic acid) is a colorless hygroscopic liquid and freezes below 16.7°C (62°F) to a colourless crystalline solid.
2007-03-22 01:23:16
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answer #3
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answered by Payal T 1
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Acetic acid, also known as ethanoic acid, is an organic chemical compound best recognized for giving vinegar its sour taste and pungent smell. Pure water-free acetic acid (glacial acetic acid) is a colorless hygroscopic liquid and freezes below 16.7°C (62°F) to a colourless crystalline solid. Acetic acid is corrosive, and its vapour causes an irritation to the eyes, dry and burning nose, sore throat and congestion to the lungs, although it is a weak acid based on its ability to dissociate in aqueous solutions.
Acetic acid is one of the simplest carboxylic acids (the second-simplest, next to formic acid). It is an important chemical reagent and industrial chemical that is used in the production of polyethylene terephthalate mainly used in soft drink bottles; cellulose acetate, mainly for photographic film; and polyvinyl acetate for wood glue, as well as many synthetic fibres and fabrics. In households diluted acetic acid is often used in descaling agents. In the food industry acetic acid is used under the food additive code E260 as an acidity regulator.
The global demand of acetic acid is around 6.5 million tonnes per year (Mt/a), of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from petrochemical feedstocks or from biological sources.
2007-03-22 06:07:45
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answer #4
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answered by Anonymous
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Acetic acid!!
Acetic acid, also known as ethanoic acid, is an organic chemical compound best recognized for giving vinegar its sour taste and pungent smell. Pure water-free acetic acid (glacial acetic acid) is a colorless hygroscopic liquid and freezes below 16.7°C (62°F) to a colourless crystalline solid. Acetic acid is corrosive, and its vapour causes an irritation to the eyes, dry and burning nose, sore throat and congestion to the lungs, although it is a weak acid based on its ability to dissociate in aqueous solutions.
Acetic acid is one of the simplest carboxylic acids (the second-simplest, next to formic acid). It is an important chemical reagent and industrial chemical that is used in the production of polyethylene terephthalate mainly used in soft drink bottles; cellulose acetate, mainly for photographic film; and polyvinyl acetate for wood glue, as well as many synthetic fibres and fabrics. In households diluted acetic acid is often used in descaling agents. In the food industry acetic acid is used under the food additive code E260 as an acidity regulator.
The global demand of acetic acid is around 6.5 million tonnes per year (Mt/a), of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from petrochemical feedstocks or from biological sources..
2007-03-21 00:09:37
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answer #5
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answered by Anonymous
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It is an Acetic acid related to carbon compound.
Also used in manufacture of Vinegar and other,
products.
2007-03-21 02:32:04
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answer #6
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answered by Anonymous
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CH3COOH->This is the chemical formula of Acetic Acid ,generally known as Vinegar in daily usage items.
2007-03-21 23:46:46
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answer #7
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answered by SHUSHANT C 1
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What Is Ch3cooh
2016-10-18 10:18:46
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answer #8
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answered by demers 4
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Acetic acid, or ethanioc acid or very conc vinegar!
2007-03-20 23:23:46
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answer #9
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answered by Mr Hex Vision 7
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Acetic Acid,
the vinegar
2007-03-22 22:27:04
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answer #10
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answered by Anonymous
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Acetic Acid
If you want the IUPAC name : Ethanoic acid
2007-03-20 22:38:36
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answer #11
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answered by arsenick 2
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